増田徳兵衛商店

月之桂
搖錢樹

果香、輕爽、柔順

這款酒可感受到有宛如香蕉、桃子般的甜水果香，和暢快的酸度搭配絕佳，如果不特別說明，可能會以為是具水果香的白葡萄酒。 總之口感非常清爽。酒精含量僅有8％，造就低酒精含量酒才具有的口感。 如白葡萄酒般的酸甜口感且酒精含量低，非常建議不習慣喝日本酒的人和年輕女性享用。 品牌名稱的「搖錢樹」，意指「最會賺錢的人」。請您務必品嚐美酒「搖錢樹」，也成為會賺錢的人。

山形縣

山形縣 GI
“「山形」”
品酩組

果香

什麼是酒的地理標誌保護系統（GI）？ 這是一種認證標示，表示由政府保證此商品達到可呈現該地區特色的標準，而獲準冠上此地區名，代表該區的商品認證制度。例如法國香檳地區所生產的發泡葡萄酒才能標示「香檳」。 現今在日本，山形縣所生產的日本酒也是最高等級的，在2016年12月領先其他縣市獲得GI「山形」認證。 GI「山形」的日本酒整體而言口感柔軟，可感受到有宛如蘋果、香瓜和西洋梨的水果香和具有極佳的透明度。即使不習慣喝日本酒的人，也適合可當作日本酒的入門款，相信每個人都會覺得它很美味！ 請各位務必品嚐比較看看日本保證的GI「山形」日本酒的美味！

西山酒造場

小鼓
路上有花
黑牡丹

濃郁

說到純米大吟釀，往往會讓人想像細膩的口感，但是，由稀有的酒米「但馬強力」所釀造的「小鼓　路上有花　黒牡丹」比較接近口感厚重且濃郁的葡萄酒。不過在其中仍能感受到細緻優美，呈現出日本酒獨有、釀酒廠精細的釀造。 黑色的瓶身看起來就像是習慣於喝酒的人喝的飲料，非常帥氣。 這是針對日本酒愛好者所推出的，我們希望在外觀、品質和口感等所有方面都能讓愛好者滿足。

鹽川酒造

COWBOY
YAMAHAI

濃郁

這是一款具有細膩口感形象的日本酒。若您認為無法與肉類搭配，那就大錯特錯了！從標籤的圖樣就知道，可毫不誇張地說，這種日本酒就是為了肉類而釀造的，與肉類非常搭配，喔不，是超完美搭配的日本酒。 其口感屬於濃醇辛辣型，口感豐潤且帶有堪比白葡萄酒的強烈酸味。搭配肉類飲用時，您會發現這款酒竟能不可思議地凸顯出肉類的香甜美味，飽滿肥美的肉在口中溢開的瞬間，「CAWBOY YAMAHAI」的強烈酸味會在口腔內分解油脂。然後您就會想再吃肉，繼續喝酒。酒、肉、酒、肉……請您享受這無止盡的美味暢飲時光！

鹽川酒造

FISHERMAN
SOKUJO

果香

看標籤就會發現這款日本酒適合搭配哪種料理。這款酒的釀造概念是用來搭配螃蟹、蝦和魚等之類的海鮮料理，凸顯料理的美味。 可以在水果的清新和香甜中感受到複雜且深奧的口感，帶有清爽均衡的酸味也很棒，讓人宛如品嚐著高級白葡萄酒。原本日本酒就有消除鮮魚獨特腥味，彰顯鮮味的特徵。而「Fisherman Sokujo」特別在標籤上描繪的新鮮滿點的「螃蟹」和「蝦」，彷彿就能發揮出最大的潛力值！料理好像被施加了魔法般，好吃地令人驚訝。

西山酒造場

小鼓
虛天樂

果香、輕爽、柔順

日本酒是日本的酒，所以基本上任何日本酒都非常適合搭配日本料理。 請享受這款「小鼓 虚天楽」所帶來的細膩的口感和散發出的優雅淡香。在高雅的辛辣中帶有深奧口感，喝下去非常順口清爽。擁有卓越品質的「小鼓 虚天楽」，絕對適合您搭配高級日本料理一起享用。 另外，這種難以言喻的美麗深藍色瓶身，在日本被稱為「靛藍」，是日本的傳統顏色之一，也是日本國家足球隊的代表色。 請享用日本料理、日本酒和日本傳統色彩，全方位的日本。

増田徳兵衛商店

月之桂
平安亰
純米大吟釀

果香、輕爽、柔順

於京都誕生的酒米「祝」，雖被高度評價為優質酒米，但是由於戰爭造成的食物短缺以及難以培育的特性，曾經一度停止栽培。本釀酒廠以「京都米製造京都的酒」為口號，於1990年使其復活並釀造出京都特產酒。 「平安亰」中的「亰」是源自平安遷都的1200年，以此米釀造了「平安亰」日本酒，在名稱中使用那個時代的中國漢字，更讓人感受到歷史的浪漫情懷。 兼具至高優雅的果香和奶香，入喉後清爽舒暢的感受，令人回味無窮。此細膩高雅的口感，與細緻的日本料理，特別是「京都料理」非常相稱。 請您慢慢地品嚐享受美酒並感受京都的歷史情懷。

鹽川酒造

生酛系古代

果香

這種酒的特徵是具有使人聯想紅葡萄酒的色澤。秘密就是使用紫黑米釀造的。用紫黑米釀造的話，就會變成紅色的日本酒。 另外，這種酒善用大自然的力量，採用傳統日本酒釀造方法「生酛製造（手工製造酒母）」製成的，因此其特徵是帶有酸味和甘甜交雜的口感。 與其搭配細緻口味的料理，口味豐富的料理更加適合。例如，搭配辛辣風味的料理，其獨特的個性能夠增添美味。 此外，令人高興的是酒精含量為12.5度，在日本酒中算是不高，所以能夠在用餐過程中一點一點的品嚐。 請務必搭配您當地的美食享用！將會發現與搭配當地酒品嚐時不同的新鮮愉快感受！

MASUDA TOKUBEE SHOTEN

Tsukino Katsura Kasegi Gashira

¥7,270

Fruity ， Light and Smooth

This sake boasts an exquisite balance of sweet fruitiness that reminds one of bananas and peaches and a clear tartness. If served without saying anything, guests may mistake it for a fruity white wine. It is only natural that it possesses a light taste because of its low alcohol content of only 8%. This low-alcohol sake has a bittersweet white wine taste. Therefore, it is recommended for people who are not used to drinking sake and young women. The name Kasegi Gashira suggests a "person who earns the most," and if you are lucky enough to taste this sake, you, too, should be sure to become the top earner.

Yamagata Prefecture

GI "Yamagata" tasting set

¥18,218

Fruity ， Light and Smooth

What is a sake's geographical indication (GI)? This is a system in which a country permits only outstanding products that possess regional characteristics and meet certain criteria to carry the name of that region and guarantees those products, which is similar to how only sparkling wine produced in the Champagne region of France can carry the Champagne label. Sake from Yamagata Prefecture, top class sake even for Japan, obtained a prefecture-level GI in December 2016, making Yamagata the first prefecture to do so. GI Yamagata sake offers an overall light taste, a fruity aroma that reminds one of Yamagata grown apples, melons, and La France Pears, and a wonderful clarity. Everyone, including people not used to drinking sake and sake beginners are sure to find this it delicious. Everyone should be sure to enjoy comparing the deliciousness of Japan guaranteed GI Yamagata sake against others.

Nishiyama Shuzojo

Kotsuzumi Rojoh-Hana-Ari Kurobotan

¥7,672

Full-Bodied

When it comes to daiginjo, its delicate taste may be the first thing that comes to your mind. However, this sake is brewed from special sake rice called Tajima Goriki, and considered something similar to full-bodied wine in the fruit wine industry. Despite of the full-bodied taste of this sake, there is still a delicacy and elegance backed by the brewers' passion and careful workmanship unique to sake-making. The cool black bottle is really suitable to long-time sake lovers. Everything about this sake, including its appearance, quality and body, is designed to satisfy sake lovers. This is the one for people who know their sake.

Shiokawa Shuzo

COWBOY YAMAHAI

¥6,020

Full-Bodied

You may think sake has a delicate taste naturally, so it doesn't go with meat dishes? Well, that isn't true! As you can expect from the label, this sake is made to be served with meat dishes. It is an absolute perfect match!
This sake has a rich and dry taste with good flavor and strong sourness, just like white wine♪ Once you have this with a meat dish, you will be surprised by the fully emphasized meat flavor, then awakened by a sharp-cutting aftertaste. Then, you start wanting more meat, more sake... Enjoy an endless loop of sake, meat, sake meat, sake and meat...

Shiokawa Shuzo

FISHERMAN SOKUJO

¥5,800

Fruity

Once you glance at the label of this sake, you can tell what sort of food suits it. This sake is made to match seafood, including crabs, prawns and fish.
The taste expresses a complicated depth with a hint of fruity freshness and sweetness. The perfectly balanced fresh sourness reminds you of high-quality white wine. Originally, sake was used to clean away a fishy odor and emphasize the rich flavor of fish. This sake is an especially perfect match for the rich taste of crab and prawn. You can fully enjoy its potential with these foods. Your meal will be magically tasty with this sake.

Nishiyama Shuzojo

Kotsuzumi Kotenraku

¥11,146

Fruity ，Light and Smooth

Sake originated in Japan, so it goes well with any type of Japanese food.
Above all others, you must try the delicate touch and elegant aroma of this sake. The sophisticatedly dry and deep taste comes up to the nose, leaving a fresh aftertaste. This brilliant sake can be the most enjoyable when you have it with gourmet Japanese cooking. In addition, the color of this bottle, navy blue, is called ai-iro in Japanese, which is one of the Japanese traditional colors and adopted as the team color of the national soccer team of Japan. Enjoy everything about Japan, including the taste of Japanese dishes, sake and traditional color, with this sake.

MASUDA TOKUBEE SHOTEN

Tsukino Katsura HeiankyoJunmai Daiginjo

¥8,070

Fruity

This is a typical Kyoto sake made using Iwai sake rice from Kyoto. Although this rice has won high praise as a quality sake rice, it stopped being grown because of food shortages due to the war and difficulty in growing the rice. However, the rice was resurrected in 1990 and used for this typical Kyoto sake whose motto is "Kyoto sake made from Kyoto rice." The name is written using the Chinese character for capital as written in China during the Heian Period as the sake was brewed using Iwai sake rice around the time of the 1200th anniversary, of the transfer of Japan's capital from Nara to Kyoto. This gives the sake a historical feel. This sake boasts a top quality fruity and creamy flavor with a spicy, refreshing aftertaste. The delicate and refined taste is a perfect match for Japanese dishes with subtle tastes, particularly typical Kyoto dishes. This sake should be slowly savored while experiencing the historic feel of Kyoto.

Shiokawa Shuzo

Kimotokei KODAI

¥6,350

Fruity

A remarkable feature of this sake is the color suggestive of red wine. The secret is shikoku-mai rice used for this sake as an ingredient. Sake brewed from this rice becomes red in color. In addition, this sake is brewed by a traditional sake making method kimoto zukuri, and this is how the special feature of this sake, the complex taste with sourness and rich flavor, is produced. This sake goes well with dishes of delicate flavoring or complex flavoring. For example, this sake has a unique character that is nice when served with spicy cooking. The alcohol content of this sake is 12.5%, which is rather low for sake, allowing you keep enjoying it slowly for a long period of time. Enjoy this sake with dishes of your country. Then, you will find a pleasant surprise, which is different from when you have them with drinks from your country.