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建議用於家庭聚會

島田麗子

島田 律子

日本酒設計師(由日本酒造組合中央會認證)
前日本航空(JAL)空中乘務員。在2000年獲得「Kiki Sake Master」(SSI)之後,於2001年被日本酒造組合中央會任命為在日本只有數名的「日本酒設計師」。出席各種媒體和演講,開發酒杯及日本酒化妝品的產品等,向國內外傳播日本酒的魅力和享受方式。

INDEX

果香、輕爽、柔順

増田徳兵衛商店

月之桂 搖錢樹

果香

山形縣

GI「山形」品酩組

慣飲者

西山酒造場

小鼓 路上有花 黑牡丹

肉類料理

鹽川酒造

COWBOY YAMAHAI

魚類料理

鹽川酒造

FISHERMAN SOKUJO

日本料理

西山酒造場

小鼓 虛天樂

果香、輕爽、柔順

増田徳兵衛商店

月之桂平安亰純米大吟釀

果香

鹽川酒造

生酛系古代

適合家庭聚會中與友人享用的日本酒

何不各自攜帶推薦的日本酒,舉辦日本酒派對呢? 日本酒的口感會隨著與誰一起飲用而變化。一個人享用也不錯,但和最要好的朋友一起品嚐的日本酒更加美味100倍! 平常很難在家裡品酩很多酒,但在有很多人的聚會上卻可以實現這個願望!
在聚會上互相推介自己鍾意的日本酒 「這是來自日本XX縣的日本酒,帶有清新水果香……」 「這瓶日本酒非常豐醇美味,非常適合搭配XX料理品嚐!」 等,讓場面炒得更熱,玩得更盡興! 唔好飲得太多喔(^^)

果香、輕爽、柔順

津野勝太郎 月之桂 搖錢樹

増田徳兵衛商店

月之桂
搖錢樹

果香、輕爽、柔順

購買

這款酒可感受到有宛如香蕉、桃子般的甜水果香,和暢快的酸度搭配絕佳,如果不特別說明,可能會以為是具水果香的白葡萄酒。 總之口感非常清爽。酒精含量僅有8%,造就低酒精含量酒才具有的口感。 如白葡萄酒般的酸甜口感且酒精含量低,非常建議不習慣喝日本酒的人和年輕女性享用。 品牌名稱的「搖錢樹」,意指「最會賺錢的人」。請您務必品嚐美酒「搖錢樹」,也成為會賺錢的人。

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清酒米值-48 清酒米值-48

這款酒具有很強的酸度,因此非常適合搭配醋拌海鮮等酸口味的料理。放入冰箱冰鎮後,享受入口滑順清爽的美酒。

島田 律子

島田 律子 氏

購買

*產品價格會將日幣轉換成當地貨幣金額,因此請在付款時確認正確價格。

果香

山形品嘗套裝 山形品嘗套裝

山形縣

山形縣 GI
“「山形」”
品酩組

果香

購買

什麼是酒的地理標誌保護系統(GI)? 這是一種認證標示,表示由政府保證此商品達到可呈現該地區特色的標準,而獲準冠上此地區名,代表該區的商品認證制度。例如法國香檳地區所生產的發泡葡萄酒才能標示「香檳」。 現今在日本,山形縣所生產的日本酒也是最高等級的,在2016年12月領先其他縣市獲得GI「山形」認證。 GI「山形」的日本酒整體而言口感柔軟,可感受到有宛如蘋果、香瓜和西洋梨的水果香和具有極佳的透明度。即使不習慣喝日本酒的人,也適合可當作日本酒的入門款,相信每個人都會覺得它很美味! 請各位務必品嚐比較看看日本保證的GI「山形」日本酒的美味!

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GI「山形」日本酒的特徵是具有濃郁的水果香和透明度,建議您倒入紅酒杯中來享受美妙香氣息。 若要換喝別的酒時,為了清楚感受口感的差異,請用清水徹底沖洗,並用水漱口後再品嚐!

島田 律子 氏

島田 律子 氏

購買

*產品價格會將日幣轉換成當地貨幣金額,因此請在付款時確認正確價格。

日本酒愛好者

西山酒造場 西山酒造場

西山酒造場

小鼓
路上有花
黑牡丹

濃郁

購買

說到純米大吟釀,往往會讓人想像細膩的口感,但是,由稀有的酒米「但馬強力」所釀造的「小鼓 路上有花 黒牡丹」比較接近口感厚重且濃郁的葡萄酒。不過在其中仍能感受到細緻優美,呈現出日本酒獨有、釀酒廠精細的釀造。 黑色的瓶身看起來就像是習慣於喝酒的人喝的飲料,非常帥氣。 這是針對日本酒愛好者所推出的,我們希望在外觀、品質和口感等所有方面都能讓愛好者滿足。

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清酒計值1 清酒計值1

料理和日本酒最正統的搭配方法,是配合口感的濃淡加以調整。這種款口感厚重且濃郁的酒非常適合重口味的料理!請和肉類、醬汁、燉煮菜餚料理等一同享受!

島田 律子 氏

島田 律子 氏

購買

*產品價格會將日幣轉換成當地貨幣金額,因此請在付款時確認正確價格。

肉類料理

鹽川酒造 鹽川酒造

鹽川酒造

COWBOY
YAMAHAI

濃郁

購買

這是一款具有細膩口感形象的日本酒。若您認為無法與肉類搭配,那就大錯特錯了!從標籤的圖樣就知道,可毫不誇張地說,這種日本酒就是為了肉類而釀造的,與肉類非常搭配,喔不,是超完美搭配的日本酒。 其口感屬於濃醇辛辣型,口感豐潤且帶有堪比白葡萄酒的強烈酸味。搭配肉類飲用時,您會發現這款酒竟能不可思議地凸顯出肉類的香甜美味,飽滿肥美的肉在口中溢開的瞬間,「CAWBOY YAMAHAI」的強烈酸味會在口腔內分解油脂。然後您就會想再吃肉,繼續喝酒。酒、肉、酒、肉……請您享受這無止盡的美味暢飲時光!

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清酒米值3.5 清酒米值3.5

這瓶酒無論是冰鎮還是加熱飲用,都可以在各種溫度下享受到香醇美味。在炎熱的天氣裡,調一杯加冰塊添加萊姆汁的雞尾酒,擺上萊姆切片,看起來更豪華,而日本酒雞尾酒將也能會帶動聚會氣氛。

島田 律子 氏

島田 律子 氏

購買

*產品價格會將日幣轉換成當地貨幣金額,因此請在付款時確認正確價格。

魚類料理

鹽川酒造 鹽川酒造

鹽川酒造

FISHERMAN
SOKUJO

果香

購買

看標籤就會發現這款日本酒適合搭配哪種料理。這款酒的釀造概念是用來搭配螃蟹、蝦和魚等之類的海鮮料理,凸顯料理的美味。 可以在水果的清新和香甜中感受到複雜且深奧的口感,帶有清爽均衡的酸味也很棒,讓人宛如品嚐著高級白葡萄酒。原本日本酒就有消除鮮魚獨特腥味,彰顯鮮味的特徵。而「Fisherman Sokujo」特別在標籤上描繪的新鮮滿點的「螃蟹」和「蝦」,彷彿就能發揮出最大的潛力值!料理好像被施加了魔法般,好吃地令人驚訝。

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清酒米值-8 清酒米值-8

此日本酒口感清爽甜美,酒精度不高,為14.5度,非常順口,也適合推薦給初飲者享用!透明的淡黃綠色非常漂亮,建議您倒入紅酒杯中欣賞品嚐!

島田 律子 氏

島田 律子 氏

購買

*產品價格會將日幣轉換成當地貨幣金額,因此請在付款時確認正確價格。

日本料理

西山酒造場 西山酒造場

西山酒造場

小鼓
虛天樂

果香、輕爽、柔順

購買

日本酒是日本的酒,所以基本上任何日本酒都非常適合搭配日本料理。 請享受這款「小鼓 虚天楽」所帶來的細膩的口感和散發出的優雅淡香。在高雅的辛辣中帶有深奧口感,喝下去非常順口清爽。擁有卓越品質的「小鼓 虚天楽」,絕對適合您搭配高級日本料理一起享用。 另外,這種難以言喻的美麗深藍色瓶身,在日本被稱為「靛藍」,是日本的傳統顏色之一,也是日本國家足球隊的代表色。 請享用日本料理、日本酒和日本傳統色彩,全方位的日本。

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清酒計值5 清酒計值5

大吟釀的日本酒通常是冰鎮後飲用,但是這種款酒即使在常溫也能散發出優雅和深奧的氣息。此外,由於因為機會難得,所以請用傳統的日本酒壺和小瓷酒杯來享受「朋友間互相斟酒、喝酒」的日式飲酒樂趣。

島田 律子 氏

島田 律子 氏

購買

*產品價格會將日幣轉換成當地貨幣金額,因此請在付款時確認正確價格。

果香、輕爽、柔順

増田徳兵衛商店 増田徳兵衛商店

増田徳兵衛商店

月之桂
平安亰
純米大吟釀

果香、輕爽、柔順

購買

於京都誕生的酒米「祝」,雖被高度評價為優質酒米,但是由於戰爭造成的食物短缺以及難以培育的特性,曾經一度停止栽培。本釀酒廠以「京都米製造京都的酒」為口號,於1990年使其復活並釀造出京都特產酒。 「平安亰」中的「亰」是源自平安遷都的1200年,以此米釀造了「平安亰」日本酒,在名稱中使用那個時代的中國漢字,更讓人感受到歷史的浪漫情懷。 兼具至高優雅的果香和奶香,入喉後清爽舒暢的感受,令人回味無窮。此細膩高雅的口感,與細緻的日本料理,特別是「京都料理」非常相稱。 請您慢慢地品嚐享受美酒並感受京都的歷史情懷。

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清酒米值3 清酒米值3

因為這款酒相當細膩,所以不要過度冰鎮,大約10度就可享受其美妙的口感。再者京都的陶瓷器非常著名,所以用京都製的日本酒杯來品嚐的話,更能享受京都氣氛。

島田 律子 氏

島田 律子 氏

購買

*產品價格會將日幣轉換成當地貨幣金額,因此請在付款時確認正確價格。

果香

生酛系古代 Kimotokei KODAI

鹽川酒造

生酛系古代

果香

購買

這種酒的特徵是具有使人聯想紅葡萄酒的色澤。秘密就是使用紫黑米釀造的。用紫黑米釀造的話,就會變成紅色的日本酒。 另外,這種酒善用大自然的力量,採用傳統日本酒釀造方法「生酛製造(手工製造酒母)」製成的,因此其特徵是帶有酸味和甘甜交雜的口感。 與其搭配細緻口味的料理,口味豐富的料理更加適合。例如,搭配辛辣風味的料理,其獨特的個性能夠增添美味。 此外,令人高興的是酒精含量為12.5度,在日本酒中算是不高,所以能夠在用餐過程中一點一點的品嚐。 請務必搭配您當地的美食享用!將會發現與搭配當地酒品嚐時不同的新鮮愉快感受!

更多訊息

Sake Meter Value -2.0 Sake Meter Value -2.0

日本酒是一種發酵食品,是營養的寶庫。因為作為這種酒原料的紫黑米皮中富含多酚,所以沒有研磨直接釀造成酒,因此可以像紅葡萄酒般攝取多酚。既美味又營養的日本酒,請您在日常飲食中多多享用!

島田 律子 氏

島田 律子 氏

購買

*產品價格會將日幣轉換成當地貨幣金額,因此請在付款時確認正確價格。

Ritsuko Shimada

Sake stylist (approved by the Japan Sake and Shochu Makers Association)
Former international flight attendant of Japan Airlines (JAL). After obtaining the kikisake-shi qualification (approved by SSI,) she was approved as a sake stylist by the Japan Sake and Shochu Makers Association. She actively sends information about the appeal of sake and how to enjoy it to people in Japan and overseas, by appearing on various media, making speeches, engaging in the development of sake cups and cosmetic products made from sake.

INDEX

Fruity、Light and Smooth

MASUDA TOKUBEE SHOTEN

Tsukino Katsura Kasegi Gashira

Fruity

Yamagata Prefecture

GI "Yamagata" tasting set

For long-time sake lovers

Nishiyama Shuzojo

Kotsuzumi Rojoh-Hana-Ari

Kurobotan

With a meat dish

Shiokawa Shuzo

COWBOY YAMAHAI

With a fish dish

Shiokawa Shuzo

Fisherman Sokujo

With Japanese cuisine

Nishiyama Shuzojo

Kotsuzumi Kotenraku

Fruity、Light and Smooth

MASUDA TOKUBEE SHOTEN

Tsukino Katsura

Heiankyo Junmai Daiginjo

Fruity

Shiokawa Shuzo

Kimotokei KODAI

Perfect sake for a house party with your friends

How about having a house party with your friends and bringing your own sake? Sake tastes differently depending on people with whom you have a drink. Drinking just by yourself is nice, but sake tastes a hundred times better when you share it with your close friends!
You don't have many opportunities to taste different varieties of sake at once when you drink at home. But you can enjoy lots of them when many friends gather!
"At a house party, let everyone introduce their sake!
""This sake is from this prefecture in Japan, and has a fruity taste…""
""This sake has a rich aromatic flavor, so it goes very well with this kind of dish!""
and so on -- you can talk about sake for hours. It would be such a fun time filled with joy, tasty food and pleasant conversations, so everyone can't help enjoying sake♪ But, don't drink too much :)"

Fruity、Light and Smooth

MASUDA TOKUBEE SHOTEN

Tsukino Katsura Kasegi Gashira

¥7,270

Fruity , Light and Smooth

立即購買

This sake boasts an exquisite balance of sweet fruitiness that reminds one of bananas and peaches and a clear tartness. If served without saying anything, guests may mistake it for a fruity white wine. It is only natural that it possesses a light taste because of its low alcohol content of only 8%. This low-alcohol sake has a bittersweet white wine taste. Therefore, it is recommended for people who are not used to drinking sake and young women. The name Kasegi Gashira suggests a "person who earns the most," and if you are lucky enough to taste this sake, you, too, should be sure to become the top earner.

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With a rather pronounced tartness, it is perfect for sour foods, such as seafood marinades. Chill it well in your refrigerator to bring out its clear and refreshing elements, making it even more enjoyable.

Ritsuko Shimada

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*Confirm the actual product price when paying as the yen price is converted to the local currency.

Fruity

Yamagata Prefecture

GI "Yamagata" tasting set

¥18,218

Fruity , Light and Smooth

立即購買

What is a sake's geographical indication (GI)? This is a system in which a country permits only outstanding products that possess regional characteristics and meet certain criteria to carry the name of that region and guarantees those products, which is similar to how only sparkling wine produced in the Champagne region of France can carry the Champagne label. Sake from Yamagata Prefecture, top class sake even for Japan, obtained a prefecture-level GI in December 2016, making Yamagata the first prefecture to do so. GI Yamagata sake offers an overall light taste, a fruity aroma that reminds one of Yamagata grown apples, melons, and La France Pears, and a wonderful clarity. Everyone, including people not used to drinking sake and sake beginners are sure to find this it delicious. Everyone should be sure to enjoy comparing the deliciousness of Japan guaranteed GI Yamagata sake against others.

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The most important points about GI Yamagata sakes are their fruity aroma and clarity. Therefore, it is recommended that you drink it from a glass that makes it possible to enjoy the aroma, such as a wine glass. Be sure to rinse out the glass and your mouth with water when changing sakes so you can clearly taste the differences.

Ritsuko Shimada

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*Confirm the actual product price when paying as the yen price is converted to the local currency.

For long-time sake lovers

Nishiyama Shuzojo

Kotsuzumi Rojoh-Hana-Ari Kurobotan

¥7,672

Full-Bodied

立即購買

When it comes to daiginjo, its delicate taste may be the first thing that comes to your mind. However, this sake is brewed from special sake rice called Tajima Goriki, and considered something similar to full-bodied wine in the fruit wine industry. Despite of the full-bodied taste of this sake, there is still a delicacy and elegance backed by the brewers' passion and careful workmanship unique to sake-making. The cool black bottle is really suitable to long-time sake lovers. Everything about this sake, including its appearance, quality and body, is designed to satisfy sake lovers. This is the one for people who know their sake.

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Combining a meal and drink by considering types of tastes, richness or lightness, is a classic way to pair food and drink. This full-bodied sake is a perfect match for rich tasting dishes! Enjoy this sake with a meat dish, rich sauce or stew!

Ritsuko Shimada

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*Confirm the actual product price when paying as the yen price is converted to the local currency.

With a meat dish

Shiokawa Shuzo

COWBOY YAMAHAI

¥6,020

Full-Bodied

立即購買

You may think sake has a delicate taste naturally, so it doesn't go with meat dishes? Well, that isn't true! As you can expect from the label, this sake is made to be served with meat dishes. It is an absolute perfect match!
This sake has a rich and dry taste with good flavor and strong sourness, just like white wine♪ Once you have this with a meat dish, you will be surprised by the fully emphasized meat flavor, then awakened by a sharp-cutting aftertaste. Then, you start wanting more meat, more sake... Enjoy an endless loop of sake, meat, sake meat, sake and meat...

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Good when chilled or warmed. This sake covers a wide range of drinking temperatures. Squeeze lime in sake on the rocks on a hot summer day. It looks gorgeous with a slice of lime floating on the surface. A sake cocktail is the best drink to highlight a party.

Ritsuko Shimada

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*Confirm the actual product price when paying as the yen price is converted to the local currency.

With a fish dish

Shiokawa Shuzo

FISHERMAN SOKUJO

¥5,800

Fruity

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Once you glance at the label of this sake, you can tell what sort of food suits it. This sake is made to match seafood, including crabs, prawns and fish.
The taste expresses a complicated depth with a hint of fruity freshness and sweetness. The perfectly balanced fresh sourness reminds you of high-quality white wine. Originally, sake was used to clean away a fishy odor and emphasize the rich flavor of fish. This sake is an especially perfect match for the rich taste of crab and prawn. You can fully enjoy its potential with these foods. Your meal will be magically tasty with this sake.

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This sake has a fresh sweetness with an alcohol content of 14.5%, which is not very high. This is very easy to drink and suitable for sake beginners. The beauty of the lightly yellow-green clear color entertains your eyes when you drink it from a wine glass.

Ritsuko Shimada

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With Japanese cuisine

Nishiyama Shuzojo

Kotsuzumi Kotenraku

¥11,146

Fruity ,Light and Smooth

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Sake originated in Japan, so it goes well with any type of Japanese food.
Above all others, you must try the delicate touch and elegant aroma of this sake. The sophisticatedly dry and deep taste comes up to the nose, leaving a fresh aftertaste. This brilliant sake can be the most enjoyable when you have it with gourmet Japanese cooking. In addition, the color of this bottle, navy blue, is called ai-iro in Japanese, which is one of the Japanese traditional colors and adopted as the team color of the national soccer team of Japan. Enjoy everything about Japan, including the taste of Japanese dishes, sake and traditional color, with this sake.

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Normally, daiginjo is chilled when it is served. However, the elegance and depth of this sake can bloom at room temperature, too. Enjoy this sake Japanese style with your friends by using traditional sake tokkuri bottles and sake cups, and pouring sake into each other's cups.

Ritsuko Shimada

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Fruity、Light and Smooth

MASUDA TOKUBEE SHOTEN

Tsukino Katsura HeiankyoJunmai Daiginjo

¥8,070

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This is a typical Kyoto sake made using Iwai sake rice from Kyoto. Although this rice has won high praise as a quality sake rice, it stopped being grown because of food shortages due to the war and difficulty in growing the rice. However, the rice was resurrected in 1990 and used for this typical Kyoto sake whose motto is "Kyoto sake made from Kyoto rice." The name is written using the Chinese character for capital as written in China during the Heian Period as the sake was brewed using Iwai sake rice around the time of the 1200th anniversary, of the transfer of Japan's capital from Nara to Kyoto. This gives the sake a historical feel. This sake boasts a top quality fruity and creamy flavor with a spicy, refreshing aftertaste. The delicate and refined taste is a perfect match for Japanese dishes with subtle tastes, particularly typical Kyoto dishes. This sake should be slowly savored while experiencing the historic feel of Kyoto.

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This delicate sake should not be drunk too cold but at about 10ºC and after letting it breathe to enhance its wonderful taste. Having gone to this much trouble, you should go all the way on the Kyoto theme and drink the sake using a Kyoto drinking set made of the city's famous ceramics.

Ritsuko Shimada

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Fruity

Shiokawa Shuzo

Kimotokei KODAI

¥6,350

Fruity

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A remarkable feature of this sake is the color suggestive of red wine. The secret is shikoku-mai rice used for this sake as an ingredient. Sake brewed from this rice becomes red in color. In addition, this sake is brewed by a traditional sake making method kimoto zukuri, and this is how the special feature of this sake, the complex taste with sourness and rich flavor, is produced. This sake goes well with dishes of delicate flavoring or complex flavoring. For example, this sake has a unique character that is nice when served with spicy cooking. The alcohol content of this sake is 12.5%, which is rather low for sake, allowing you keep enjoying it slowly for a long period of time. Enjoy this sake with dishes of your country. Then, you will find a pleasant surprise, which is different from when you have them with drinks from your country.

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Sake is fermented food and full of nutrition. The skin of shikoku-mai rice, the main ingredient of this sake, contains plenty of polyphenol. This sake is brewed from unpolished shikoku-mai, therefore it is rich with polyphenol just like red wine. A tasty and nutritious sake to enjoy in your everyday meals.

Ritsuko Shimada

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