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推薦用來犒賞自己
島田律子
日本酒設計師（由日本酒造組合中央會認證）
前日本航空（JAL）空中乘務員。在2000年獲得「 Kiki Sake Master」（SSI）之後，於2001年被日本酒造組合中央會任命為在日本只有數名的「日本酒設計師」。出席各種媒體和演講，開發酒杯及日本酒化妝品的產品等，向國內外傳播日本酒的魅力和享受方式。
獨自在家靜心慢享
日本酒是由美味的日本大米和日本水所釀成，是足以讓日本向全世界誇耀的發酵飲品。 不僅可搭配日本料理，也非常適合搭配世界各地的料理。日本酒會凸顯料理的美味，如今被世界各地大廚將其視為“秘方”，是備受矚目的調味品。 為了將好喝的日本酒當作最佳調味料來享受，日本獨特的飲食文化裡有一種說法叫做「口內烹調」，就是與其一道一道享用料理，不如交雜各種滋味進而產生美味。進食之前，先用日本酒滋潤嘴內，然後立刻品嚐食物。接著，當口中殘留美食餘韻時，再喝口日本酒。這樣就能讓食物比以往任何時候都更加美味。這並非誇大其詞。而且，現在全世界都在呼籲人們注意健康。用麴菌釀造的日本酒是日本傳統的發酵食品，有助於健康和美容而備受歡迎。日本酒蘊含強大的發酵力，請務必將日本酒帶進您的日常生活，享受美味且愉快的健康生活。
作為日常食品儲糧
島田 律子 氏
不論冰鎮後或是常溫品嚐，都很美味的日本酒，請細細品嚐，享受口感隨著溫度不同而變化的美味！
島田 律子 氏
*產品價格會將日幣轉換成當地貨幣金額，因此請在付款時確認正確價格。
果香、輕爽、柔順
増田徳兵衛商店
月之桂 純米吟釀酒
果香、輕爽、柔順
日本酒一般會公開商品原料米種，邊查看原料米種邊展現學識討論也是享受日本酒的一種方式。但是，平常飲用的時候，日本酒的原料米種並不重要。不用說什麼難懂的道理，只要知道好喝或不好喝、喜歡或不喜歡、適合或不適合搭配料理，我們只要知道這些就夠了。 這款日本酒正是因為希望品酒人在喝酒時的五種感官能更加敏銳，自由自在地感受，而特意選擇不公開酒米的品牌及酸度等商品原料米種。「月之桂 純米吟釀酒」是京都久負盛名的老釀酒廠的酒，口感深獲肯定，有著純米吟釀酒特有的華麗花香和果香，香醇味美讓您停不下來。 因為是優雅口感的日本酒，請您冰鎮後搭配清淡口味的料理享用！
可試著添加檸檬或萊姆切片來增加清爽度。像這樣盡情地自由享用日本酒也沒關係。喜歡的話，建議您購買一升瓶裝的酒，將當天要喝的量分裝到小瓶中，就不至於喝過量喔。
島田 律子 氏
*產品價格會將日幣轉換成當地貨幣金額，因此請在付款時確認正確價格。
濃郁
這瓶酒無論是冰鎮、常溫還是加熱飲用，都能美味享受。若是清淡口味的料理請冰鎮後享用；若是口味重的料理請加熱後享用。有了這一瓶萬能的佐餐酒，可透過調節酒的溫度來搭配任何料理。
島田 律子 氏
*產品價格會將日幣轉換成當地貨幣金額，因此請在付款時確認正確價格。
餐後小酌
此日本酒不僅建議在飯後小酌，也適合作為餐前酒。而且，與其在進餐時搭配菜餚，不如嘗試將其當作酸甜醬汁加在料理上，將會發現與平常不同的日本酒與食物結合的趣味和快樂。請您務必挑戰看看！
島田 律子 氏
*產品價格會將日幣轉換成當地貨幣金額，因此請在付款時確認正確價格。
犒賞自己
請務必用紅酒杯享用這瓶美麗的酒。酒質細緻，所以請輕輕搖晃享受香味，接著傾斜酒杯，緩慢倒入喉中。請細細品嚐美酒，盡情享受時光緩慢流逝的樂趣！
島田 律子 氏
*產品價格會將日幣轉換成當地貨幣金額，因此請在付款時確認正確價格。
Ritsuko Shimada
Sake stylist (approved by the Japan Sake and Shochu Makers Association) Former international flight attendant of Japan Airlines (JAL). After obtaining the kikisake-shi qualification (approved by SSI,) she was approved as a sake stylist by the Japan Sake and Shochu Makers Association. She actively sends information about the appeal of sake and how to enjoy it to people in Japan and overseas, by appearing on various media, making speeches, engaging in the development of sake cups and cosmetic products made from sake.
INDEX
Fruity
Yamagata Prefecture
GI "Yamagata" tasting set
To keep in stock for daily use
Nishiyama Shuzojo
Kotsuzumi
Rojoh-Hana-Ari Tohka
Fruity,Light and Smooth
MASUDA TOKUBEE SHOTEN
TSUKINOKATSURA
JUNMAIGINJO
STANDARD
Full-Bodied
MASUDA TOKUBEE SHOTEN
TSUKINOKATSURA
JUNMAI
STANDARD
For after-meal time
Shiokawa Shuzo
Nopa
To indulge yourself after a hard day's work
Nishiyama Shuzojo
Kotsuzumi
Rojoh-Hana-Ari Aoi
To drink at home in a tranquil mood
Sake is a Japanese fermented food that we can proud of and is made from good rice and water. You can enjoy a marriage of sake with any type of cuisine, not just with Japanese dishes. Many chefs across the world are keen to use sake as a secret ingredient for their dishes because it emphasizes the great flavor of food.
Sake is great as a drink, but, in order to enjoy it as an ingredient, there is food culture unique to Japan called konai chori (mixing tastes in the mouth). It is considered to bring out more complex harmonies of tastes than having different dishes one by one. Moisten your mouth with sake immediately before starting a meal and then start eating. Then, sip sake while the aftertaste of the meal is still lingering. In this way, you can enjoy an ordinary meal far more than usual. This is true, not an exaggeration.
Furthermore, while a health-conscious mind is being emphasized more all over the world recently, sake, which is made from rice by using koji mold has been familiar to many people as a traditional Japanese fermented drink that has health and beauty effects. Sake is full of the benefits of fermented food. Enjoy a healthy lifestyle by including sake in your everyday life!
To keep in stock for daily use
Yamagata Prefecture
GI "Yamagata" tasting set
¥18,218
Fruity
In general Yamagata's sake is aromatic, soft tasting, and clear so much that is prefecture is called the "ginjo kingdom." Anyone who drinks it cannot help but say it's delicious. The most luxurious way to experience their greatness is probably to compare them against other each other. With the tasting set with many small-sized bottles of various Yamagata's sake, you can line up the bottles on your table and enjoy them bit by bit. Each bottle has a wonderful unique label, which even brightens up your table. It is also nice that the small bottles are easy to store in your refrigerator as they fit in any open space. Have a blissful time tasting the difference in flavor and pondering each brewer's passion. Be sure to stock up on those tasting sets.
The most important points about GI Yamagata sakes are their fruity aroma and clarity. Therefore, it is recommended that you drink it from a glass that makes it possible to enjoy the aroma, such as a wine glass. Be sure to rinse out the glass and your mouth with water when changing sakes so you can clearly taste the differences.
Ritsuko Shimada
Nishiyama Shuzojo
Kotsuzumi Rojoh-Hana-Ari Tohka
¥6,514
Fruity
With a pretty pink-colored bottle, this sake has a fresh sweetness suggestive of pear or apple and a mild taste with the rich flavor of rice, just as can be seen in its appearance. This is easy to drink with its very mild taste, even for sake beginners, making everyone comment ""tasty!"" This is a great all-rounder that beautifully emphasizes any food, including vegetables, meat or fish.
Just by having this pink bottle on your table, you feel uplifted. It is lovely for your eyes and tongue, giving you a pleasant moment. Have this sake on your table to highlight your dinner time.
Good when chilled or at room temperature. Enjoy the change of taste while the temperature of sake changes as you keep drinking.
Ritsuko Shimada
*Confirm the actual product price when paying as the yen price is converted to the local currency.
Fruity,Light and Smooth
MASUDA TOKUBEE SHOTEN
TSUKINOKATSURA JUNMAIGINJO STANDARD
¥5,770
Fruity,Light and Smooth
One of the typical ways of enjoying sake is to discuss your intricate knowledge of sake while examining the details provided on the label. You, however, really don't care about the details of the sake you regularly drink. You don't delve into difficult topics but simply want to know if it taste good, if you like it, and if it goes with the food. You only need to know that, don't you. This is a new type of sake that breweries consciously decided not to disclose certain information such as the type of rice used and tartness because they want you to freely experience the sake with all the five senses. Even so, this sake possesses a proven taste because it is made from a long-established famous Kyoto brewery. Possessing a typical junmai ginjo sake taste with a fresh flowery aroma and fruity taste, it is delicious, and you will end up drinking it all. Enjoy this sake that boasts a refined taste chilled and with simple tasting food.
Feel free to add a lemon or lime slice to boost its refreshing nature. You can enjoy the sake just as you want. If you like it, we recommend the 1.8 L bottle, a true bargain. You can avoid drinking too much by pouring what you will drink that day into a small bottle
Ritsuko Shimada
*Confirm the actual product price when paying as the yen price is converted to the local currency.
Full-Bodied
MASUDA TOKUBEE SHOTEN
TSUKINOKATSURA JUNMAI STANDARD
¥5,270
Full-Bodied
This is a new type of sake whose label does not list any facts about the sake, such as rice brand and acidity, because the brewery wants you to freely experience the sake with all their five senses piqued. Of course, this sake possesses a proven taste because it is made from a long-established famous Kyoto brewery. With a rice taste typical of junmaishu, it is satisfying and sharp. Therefore, as the meal progresses so does the sake. Enjoy this sake that goes with all dishes and makes them all more delicious. It is a friendly sake that goes with even dishes from your home country.
This sake can be enjoyed at any temperature--chilled, room, or warm. Enjoy this sake chilled and with simple tasting food. For dishes with robust flavors, you should try drinking it warm. This is a great all-rounder for meals that can be enjoyed at various temperatures for any dish.
Ritsuko Shimada
*Confirm the actual product price when paying as the yen price is converted to the local currency.
For after-meal time
Shiokawa Shuzo
Nopa
¥6,020
Full-Bodied
Spring, summer, fall and winter -- Japan is a country with distinct four seasons. Produced in the famous sake region of Niigata, this new style of sake is brewed utilizing the natural climate of the area without temperature control, changing its taste by the season of manufacturing so that people can enjoy the seasonal variance of tastes. Regardless of the season in which it is brewed, this sake basically has a rich and sweet taste which is produced by using lightly polished sake rice, characterized by a strong sourness. If you were not told that this is sake, you may mistake it for sweet wine. The mysterious taste of this sake is perfect for an after-meal drink, just like a dessert wine. Enjoy different tastes every time you get this sake from Japan, and think about Japan, imagining the Japanese seasons and the climate in Niigata.
This sake can be enjoyed after a meal, but it is also good as an aperitif. Enjoy this sake while you have a meal. Rather than taking this for an accompaniment during a meal, just think of it as a sweet & sour sauce which is a good match for your meal, so that you can discover the beauty and joy of a marriage of sake and dishes. You must try this!
Ritsuko Shimada
*Confirm the actual product price when paying as the yen price is converted to the local currency.
To indulge yourself after a hard day's work
Nishiyama Shuzojo
Kotsuzumi Rojoh-Hana-Ari Aoi
¥9,988
Fruity
After a long day at work, you feel a sense of accomplishment and exaltation, but also feel stressed. Why not have this sake as a reward for your hard work?
First of all, appreciate this beautiful bottle. It will enchant you with its elegant beauty, then the tranquilizing effect of the blue color of the bottle gently soothes your aroused mind.
Fill a glass with this sake and enjoy it.
As if it is a little flower in a field, it becharms you with the elegant adorable aroma and fresh but rich flavor of rice.
Once you place this bottle on your dining table, it looks as if you have a bunch of flowers on the table, entertaining your eyes and your tongue.
Enjoy this sake just like a flower that blooms in your heart.
SEEK MORE
This absolutely beautiful sake should be tasted in a wine glass. Gently swirl it in a glass because this sake is delicate, then relish its aroma, tilt the glass and drink it. Enjoy each of the movements and the slowly passing relaxation time.
Ritsuko Shimada
*Confirm the actual product price when paying as the yen price is converted to the local currency.
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日本酒的口感會隨著飲用溫度和酒杯不同而變化。如果想比較日本酒的口感，建議您使用相同的酒杯。特別推薦玻璃酒杯，因為還可以比較一下酒的顏色！