GO VINO is acidic and fruity.
It goes well with fish and meat dishes.
Made for modern cuisine.
The acidity of this sake was balanced to match western cuisine. It flows beautifully, and has the clean mouthfeel Tsunan Sake is known for, together with an aroma of rice and acidity.
Sacred water the flows from snowy mountains and river terraces.
Tsunan, in southern Niigata, is known for the heavy snowfall on its 2,000m tall mountains, including Mt. Kirinoto. It melts into rich, crystalline water that is counted among Japan’s 100 best waters. It is ultra-soft, fine, and mellow; perfect for sake.
Tsunan’s famous Gohyakumangoku.
This grassroots brewery was established in 1996 by sake rice farmers, the town, and the JA. It is made using Gohyakumangoku sake rice from local Tsunan farmers.
For a full and clean flavor.
Characterized by its light and full flavor and refreshing aftertaste, making it easy to match with any kind of food.
Slowly and carefully aged in-prefecture by a young master brewer, this sake has won countless domestically and internationally, including the gold award at the National New Sake Competition.
Enjoy in your favorite style.
Heat it and drink it hot, or sneak it into your backpack chilled for a cool drink of sake at the mountain top.
Basic product information
Won bronze at the International SAKE Challenge 2021 (November 2021)