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Taste
A distinct Niigata sake, the most brewed of its kind
GO DAYS drinks clean. The umami of this light, dry sake is sure to refresh.
Concept
A daily sake loved locally
This sake is loved by the locals where it is produced. It is chosen for people’s day to day sake thanks to its light feel, which will never tire you.
Brewery's commitments
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Sacred water the flows from snowy mountains and river terraces.
Tsunan, in southern Niigata, is known for the heavy snowfall on its 2,000m tall mountains, including Mt. Kirinoto. It melts into rich, crystalline water that is counted among Japan’s 100 best waters. It is ultra-soft, fine, and mellow; perfect for sake.
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Tsunan’s famous Gohyakumangoku.
This grassroots brewery was established in 1996 by sake rice farmers, the town, and the JA. It is made using Gohyakumangoku sake rice from local Tsunan farmers.
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For a full and clean flavor.
Characterized by its light and full flavor and refreshing aftertaste, making it easy to match with any kind of food.
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Awarded internationally.
Slowly and carefully aged in-prefecture by a young master brewer, this sake has won countless domestically and internationally, including the gold award at the National New Sake Competition.
Brewer's recommendations
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Enjoy in your favorite style.
Heat it and drink it hot, or sneak it into your backpack chilled for a cool drink of sake at the mountain top.
Basic product information
| Product name | GO DAYS |
|---|---|
| Sake rice | Gohyakumangoku |
| Polish rate | 65% |
Alc.15%
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