Trial Set：Winter Limited Sake Set 720ml x 3 Alc.15-17%
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This set is for those who are undecided about the Special Complete Set. We prepared this set so that you can see what kind of special sake when you get this tokuri, and help people get acquainted with our products to bring them closer to our services. The Trail Set contains a Winter Limited Sake Set. and can only be purchased once.
Winter Limited-edition Set
(shipped from February 2022)
| Product Information |
These three bottles of Winter Limited-edition are perfect as refills. |
|---|---|
| Sake Brand |
Yamagata, Dewazakura Sake Brewery, Special Junmai-shu Shiboritate GenshuThis is a special edition of freshly brewed sake that is only available during the winter. It has a soft rice flavor that is neither too rich nor too thin, and is a perfect match for a variety of dishes. It is made using Dewanosato, a sake rice developed by Yamagata Prefecture for Junmai-shu.
-Sake rice: Dewanosato Kyoto, MASUDA TOKUBEE SHOTEN, Junmai Daiginjo Namazake（Un-pasteurized sake）Kyoto-grown Iwai rice is grown by our contracted local farmers. This is a gem of a brew that retains the soft flavors within the firm structure of the rice, giving it a refined taste.
-Sake rice: Iwai In Niigata, Yoshinogawa produces its own rice, GohyakumangokuShiboritate Junmai Ginjo Genshu. This Junmai Ginjo sake is made by Yoshinogawa through a consistent process from rice cultivation to sake brewing. All of the "Gohyakumangoku" rice grown with great care in the rice fields of the Nagaoka area is used, and the junmai ginjo sake is brewed with great care in the cold climate, making full use of the characteristics of the rice. This is a bottle that embodies the Nagaoka terroir.
-Sake rice: Gohyakumangoku from Niigata |
| Brewery's comment |
Dewazakura Sake BreweryIt is a special sake that can be enjoyed because particularly because we are in the height of the sake-brewing process. MASUDA TOKUBEE SHOTENTsuki no Katsura is a junmai daigijino sake with an elegantly suppressed aftertaste that pairs well with any dish, never overpowering it. YoshinogawaIt is freshly pressed junmai daiginjo sake made by Yoshinogawa, which carries out every step of the process, from the rice harvest to the sake-brewing. Enjoy the refreshing taste of "shiboritate," or newly pressed, sake. |
| Specifications |
Per bottle: 720ml |
| Instructions |
-Store in a refrigerator or a cool, dark place. |
Brewery and Manufacturer
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Dewazakura Sake Brewery Co., Ltd
We are a brewery that values brewing sake in a way that enables you to feel the warmth of the brewer's hands.
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MASUDA TOKUBEE SHOTEN
While valuing the sense and characteristics of each season, we bring out the best of our handmade sake products. Through the 350-year-long sake culture, the tradition of Tajima Toji is still being passed down from generation to generation.
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Yoshinogawa Co., Ltd.
Yoshinogawa was established in Settaya, Nagaoka City, in Niigata Prefecture, in 1548. We brew sake with both sincerity and care, using only Niigata Prefecture raw materials. Using the soft water "Tenka Kanrosen" drawn from the brewery's well as brewing water, we use the traditional techniques of brewers cultivated over many years.
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