Trial Plan 千歳緑 SENZAIMIDORI Autumn Sake : 720ml x 3 Alc.15-16%

Autumn Sake

• Dewazakura Sake Brewery

  

  Dewazakura has been brewing ginjo sake for a very long time.
  To create sake of the finest quality, the brewery brews its sake by hand and stores it at low temperatures before the sake is heat-pasteurized in bottles.
  The quality of its sake is highly acclaimed both in Japan and abroad, and the brewery's products win awards at many competitions every year.

  

  Product name	Dewazakura Junmaiginjo brewed with flower yeast
  Details	This junmai ginjo sake is brewed with yeast extracted from rose flowers. Enjoy the elegant and vibrant aroma produced by flower yeast, as well as the well-rounded sweetness and umami notes of rice. We recommend serving this sake chilled in a wine glass.
  Information	-Sake rice: Dewasansan -Rice polishing ratio: 50% -Alcohol content: 16% -Sake meter value: -1
  Taste	A junmai ginjo sake with the well-rounded sweetness and umami notes of rice
  Aroma	An elegant and vibrant aroma from the flower yeast used
  Food Pairing	Simple, refreshing dishes such as caprese salad and cured ham

• Ozawa Shuzo Co., Ltd. (Sawanoi)

  

  Hiyaoroshi, with its delicious, mellow flavor, nicely compliments well-seasoned dishes and Western-style dishes that contain white sauce, etc.
  It is best served at a temperature of approximately 20℃ for fish-based dishes, and approximately 40℃ for stewed dishes.

  

  Product name	Sawanoi Junmai Hiyaoroshi
  Details	This seasonal only item is made from junmai sake pressed during the cold season, and carefully stored and matured over the summer in the Genroku Brewery, which has been used for more than 300 years since the company was founded. It has an aromatic bouquet that allows you to feel the richness of the rice, and being robust and elegantly astringent gives it a full-bodied and mellow flavor for you to enjoy.
  Information	-Sake rice: Hitomebore (rice) -Rice polishing ratio: 65% -Alcohol content: 15% -Sake meter value: +1
  Taste	Whilst being mellow, it is also has a flavor that is robust and full-bodied.
  Aroma	The calming aroma that allows you to feel the richness of the rice, and its bouquet, work in harmony with each other.
  Food Pairing	Serve with salt-grilled saury, duck hot pot, smoked salmon, or gratin.

• Kamoizumi Sake Brewery

  

  Among the many alcoholic beverages in the world, sake is unique for the way in which it can be served and enjoyed warm.
  Sampling the difference in taste at different temperatures is a special way of enjoying sake that you should not miss.

  

  Product name	Kamoizumi Junmai Sake Hiroshima Hattan
  Details	This Junmai sake is brewed exclusively with Hiroshima Hattan, one of the most popular rice cultivars stored by breweries in Hiroshima for a long time. The sake is aged slowly in a refrigerator to add extra depth and dimension to its flavor. It has a powerful umami flavor and can be enjoyed at a wide range of different temperatures, from room temperature to being served warm.
  Information	-Sake rice: Hiroshima Hattan rice -Rice polishing ratio: 65% -Alcohol content: 15% -Sake meter value: +2
  Taste	A full-bodied sake with excellent depth of flavor and just the right amount of acidity for the perfect aftertaste.
  Aroma	A mellow aroma
  Food Pairing	Braised pork, Yellowtail teriyaki, Stir-fried pork and mushrooms, Spare ribs