Trial Plan 千歳緑 SENZAIMIDORI Summer Sake : 720ml x 3 Alc.14-15%

Summer Sake

• Dewazakura Sake Brewery

  

  This sake can be enjoyed at a wide range of temperatures. Try it in a variety of ways and discovery its flavors for yourself.

  

  Product name	Dewazakura Tokubetsu Junmai Malolactic Fermentation
  Details	This sake is made using a specialized fermentation method called malolactic fermentation, which is patented by Yamagata Prefecture. It combines a mild, gentle acidity with the umami of rice. It can be served on the rocks or warmed to body temperature. Enjoy the changes in flavor it undergoes with changes in temperature.
  Information	-Sake rice: Japanese rice -Rice polishing ratio: 55% -Alcohol content: 15% -Sake meter value: -5
  Taste	Delicious both chilled or hot, this Junmai sake combines acidity with the umami of rice
  Aroma	A gentle, unassuming aroma that will not get in the way of what is paired with it
  Food Pairing	Pickled vegetables that have a refreshing taste, or desserts containing fruit

• Ozawa Shuzo Co., Ltd. (Sawanoi)

  

  This fresh-tasting summer sake nicely compliments dishes whose own ingredients have a faint sweetness, like that of fresh sashimi and scallop carpaccio, etc. Its crisp taste and fruity aroma come to the fore when served at a temperature of around 10°C (50°F).

  

  Product name	Sawanoi Junmai Ginjo Souten (Nama-Chozo)
  Details	Junmai Ginjo-shu is made from carefully selected sake rice (Gohyakumangoku), polished to 55%, and slowly fermented at a low temperature. It has a clear, fruity aroma and a smooth, fine mouthfeel. Enjoy its fresh flavor that you only find in summer, and its elegant aroma.
  Information	-Sake rice: Gohyakumangoku (sake rice) -Rice polishing ratio: 55% -Alcohol content: 14% -Sake meter value: +1
  Taste	Smooth, fine mouthfeel, and rice with a rich and full flavor.
  Aroma	Elegant and clear, with a robust and glorious aroma reminiscent of pears and melons.
  Food Pairing	Serve with red sea bream sashimi, salt-grilled sweetfish, scallop carpaccio, or cream cheese.

• Kamoizumi Sake Brewery

  

  This sake is brewed with a refreshing acidity and a light flavor in view of Japan's warm and humid summers with high humidity and temperature. We recommend serving it at a temperature that is not too low so that you can savor the delicious umami notes of rice.

  

  Product name	Kamoizumi Natsu Junmai Sake
  Details	This Junmai sake is brewed using only Yamada-nishiki sake rice that is harvested from a rice field located around 6km from the brewery. The finished product has a relatively low alcohol content of 14%, giving it a light, refreshing taste.
  Information	-Sake rice: Hiroshima Yamada-nishiki rice -Rice polishing ratio: 65% -Alcohol content: 14% -Sake meter value: -2
  Taste	A light and delicate taste with a refreshing acidity and the elegant umami notes of rice.
  Aroma	A mild aroma
  Food Pairing	White fish carpaccio, Grilled white fish with herbs, Stir-fried eggplant with bean paste, Ratatouille with chicken and summer vegetables