Trial Plan 小鴨色 KOGAMOIRO Shinshu(New Sake) : 720ml x 3 Alc.16%
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Sign inSign in to add items to your cartProduct name | Nanbu Bijin Shiboritate Honjozo |
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Details | This sake boasts a fresh aroma reminiscent of grass and trees, a vibrancy of newly-brewed sake, and an enveloping sweetness and umami of rice. It is versatile and can be served with a variety of Japanese and Western dishes. |
Information |
-Sake rice: Undisclosed -Rice polishing ratio: 60% -Alcohol content: 15% -Sake meter value: 3 |
Taste | Boasts a fresh aroma reminiscent of grass and trees, with the enveloping sweetness and umami of rice |
Aroma | Has a refreshing aroma reminiscent of grass and trees |
Food Pairing | Pairs well with teriyaki, braised pork belly, and simmered fish |
Product name | Shinshu Shiboritate |
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Details | Its fresh taste characterize this sake. It has a sweet and splended aroma which makes you wish to have another cup. It is perfect to be served with yellowtail, tesashi, fugu (blowfish), or crab nabe. |
Information |
-Sake rice: Gohyakumangoku -Rice polishing ratio: 55% -Alcohol content: 15% -Sake meter value: 2 |
Taste | Very fresh taste |
Aroma | Sweet and splended aroma |
Food Pairing | Perfect with cold yellowtail sashimi, puffer fish tessa, and grilled crab. |
Product name | Junmai Ginjo Shirasagi no Shiro |
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Details | This product has long been a favorite in our hometown. This sake captures the unique attributes of Yamadanishiki rice with just the right amount of sweetness and the perfect balance of umami and sharpness. Since most of the fish often consumed locally are delicate white fish such as horse mackerel, sea bream, conger pike, as well as octopus, we have created a taste that elevates the flavors of these ingredients. |
Information |
-Sake rice: Yamadanishiki from Hyogo Prefecture -Rice polishing ratio: 55% -Alcohol content: 16% -Sake meter value: 2 |
Taste | Enjoy the refreshing acidity of citrus notes with the sweetness and umami notes of Yamadanishiki rice. |
Aroma | Hints of melon and herbs |
Food Pairing | White fish such as horse mackerel, sea bream, conger pike, etc., as well as tempura |