Trial Plan 小鴨色 KOGAMOIRO Autumn Sake : 720ml x 3 Alc.15-17%
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Sign inSign in to add items to your cartProduct name | Nanbu Bijin Tokubetsu Junmai (Special Junmai) Autumn Sake |
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Details |
It is brewed to be rich and aromatic, using "Gin-otome" shuzo-kotekimai (a rice suitable for making sake) produced in Ninohe City, Iwate Prefecture, where the brewery is located. It has a juicy flavor reminiscent of apples with nectar in winter, and the sweetness and richness of the rice gradually unfolds, so you can enjoy it with a variety of dishes. It can be enjoyed at a wide range of temperatures, from cold, to room temperature to warm. |
Information |
-Sake rice: Gin-Otome -Rice polishing ratio: 55% -Alcohol content: 15% -Sake meter value: +1 |
Taste | Seasonal apple nectar |
Aroma | Apples and pears |
Food Pairing | Cold/room temperature: fatty sashimi Warmed: cream sauce, cheese |
Product name | Not for sale |
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Details |
This sake is produced using the Sanki-amazakemoto method to fully extract the inherent umami notes from rice. You can enjoy the harmony of the sweetness of the rice and the distinctive acidity of the sake. It is the perfect choice of sake alongside any dish and can be served at any temperature. |
Information |
-Sake rice: Undisclosed -Rice polishing ratio: 60% -Alcohol content: 16% -Sake meter value: Undisclosed |
Taste | Mellow umami notes |
Aroma | Mild |
Food Pairing | Grilled Pacific saury, sukiyaki, salmon and mushroom gratin |
Product name | Daiginjo Shirasagi no Shiro |
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Details |
This product complies with the same high standards as our Daiginjo products featured in Japan's competitions. Enjoy the elegant hints of apple and lemongrass, the exquisite balance between sweetness and acidity characteristic of Yamada-nishiki rice, and the mellow flavor reminiscent of Daiginjo sake. |
Information |
-Sake rice: Yamada-nishiki (Hyogo Prefecture) -Rice polishing ratio: 37% -Alcohol content: 17% -Sake meter value: 3 |
Taste | Robust depth of flavor with an exquisite balance between sweetness and acidity |
Aroma | Elegant hints of apple and herbs |
Food Pairing | Orange confit with almonds and chocolate |