Trial Plan 小鴨色 KOGAMOIRO Summer and Autumn Sake : 720ml x 6 Alc.15-16%
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Sign inSign in to add items to your cartProduct name | Nanbu Bijin Junmai Daiginjo Natsu-zake (Summer Sake) |
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Details | It has a glorious aroma typical of Nanbu Bijin, a sweet/astringent taste reminiscent of citrus fruits, and a well-balanced flavor that goes down the throat nicely. It is delicious when served at temperatures ranging from chilled to room temperature, so it can be enjoyed with a variety of Japanese, Western, and Chinese dishes. |
Information |
-Sake rice: Miyamanishiki rice -Rice polishing ratio: 50% -Alcohol content: 16% -Sake meter value: ±0 |
Taste | Juicy taste as though your mouth is filled with seasonal fruits |
Aroma | Strawberry, Muscat grapes |
Food Pairing | Sashimi, shellfish and other seafood, soba noodles, olives |
Product name | Junmai Ginjo Sake |
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Details | This Junmai Ginjo sake has a fruity aroma reminiscent of green apples and strawberries, coupled perfectly with the inherent umami notes of rice to create a complex yet elegant flavor profile. It has a smooth texture and a pleasant aftertaste that strikes the perfect balance between acidity, bitterness, and sweetness. |
Information |
-Sake rice: Undisclosed -Rice polishing ratio: 55% -Alcohol content: 16% -Sake meter value: Undisclosed |
Taste | Smooth texture and pleasant aftertaste |
Aroma | A fruity aroma reminiscent of green apples and strawberries |
Food Pairing | White fish sashimi, cold tofu, bon bon chicken |
Product name | Shirasagi no Shiro – KIDAI |
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Details |
This sake has a soft mouthfeel and refreshing acidity, which can only be created using the Ishikake-style tenbin pressing. The sharpness one would expect with the citrus-like acidity and aroma of this sake is subdued by the tenbin pressing, giving it a surprising softness. For a refreshing taste, we recommend to have it in a Cold Sake glass. If you want balance with the aroma, we recommend to have it in a Riesling glass. |
Information |
-Sake rice: Hyogo Yamada Nishiki -Rice polishing ratio: 60% -Alcohol content: 16% -Sake meter value: 4 |
Taste | It is refreshing and lingers after drinking. |
Aroma | Banana and citrus aromas. |
Food Pairing | Tempura, fried white fish, onsen eggs |
Product name | Nanbu Bijin Tokubetsu Junmai (Special Junmai) Autumn Sake |
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Details |
It is brewed to be rich and aromatic, using "Gin-otome" shuzo-kotekimai (a rice suitable for making sake) produced in Ninohe City, Iwate Prefecture, where the brewery is located. It has a juicy flavor reminiscent of apples with nectar in winter, and the sweetness and richness of the rice gradually unfolds, so you can enjoy it with a variety of dishes. It can be enjoyed at a wide range of temperatures, from cold, to room temperature to warm. |
Information |
-Sake rice: Gin-Otome -Rice polishing ratio: 55% -Alcohol content: 15% -Sake meter value: +1 |
Taste | Seasonal apple nectar |
Aroma | Apples and pears |
Food Pairing | Cold/room temperature: fatty sashimi Warmed: cream sauce, cheese |
Product name | ”Akizake” Junmai Ginjo Sake |
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Details |
This sake is produced using the Sanki-amazakemoto method to fully extract the inherent umami notes from rice. You can enjoy the harmony of the sweetness of the rice and the distinctive acidity of the sake. It is the perfect choice of sake alongside any dish and can be served at any temperature. |
Information |
-Sake rice: Undisclosed -Rice polishing ratio: 60% -Alcohol content: 16% -Sake meter value: Undisclosed |
Taste | Mellow umami notes |
Aroma | Mild |
Food Pairing | Grilled Pacific saury, sukiyaki, salmon and mushroom gratin |
Product name | Daiginjo Shirasagi no Shiro |
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Details |
This product complies with the same high standards as our Daiginjo products featured in Japan's competitions. Enjoy the elegant hints of apple and lemongrass, the exquisite balance between sweetness and acidity characteristic of Yamada-nishiki rice, and the mellow flavor reminiscent of Daiginjo sake. |
Information |
-Sake rice: Yamada-nishiki (Hyogo Prefecture) -Rice polishing ratio: 37% -Alcohol content: 17% -Sake meter value: 3 |
Taste | Robust depth of flavor with an exquisite balance between sweetness and acidity |
Aroma | Elegant hints of apple and herbs |
Food Pairing | Orange confit with almonds and chocolate |