Trial Plan 小鴨色 KOGAMOIRO Summer Sake : 720ml x 3 Alc.16%

Summer Sake

• Nanbu Bijin Sake Brewery

  

  It leaves a splendid impression, and as the temperature rises in your mouth, the rich sweetness of the rice will unfold. It can be enjoyed ice-cold to room temperature, so please find which temperature range suits you, and try it with a variety of dishes.

  

  Product name	Nanbu Bijin Junmai Daiginjo Natsu-zake (Summer Sake)
  Details	It has a glorious aroma typical of Nanbu Bijin, a sweet/astringent taste reminiscent of citrus fruits, and a well-balanced flavor that goes down the throat nicely. It is delicious when served at temperatures ranging from chilled to room temperature, so it can be enjoyed with a variety of Japanese, Western, and Chinese dishes.
  Information	-Sake rice: Miyamanishiki rice -Rice polishing ratio: 50% -Alcohol content: 16% -Sake meter value: ±0
  Taste	Juicy taste as though your mouth is filled with seasonal fruits
  Aroma	Strawberry, Muscat grapes
  Food Pairing	Sashimi, shellfish and other seafood, soba noodles, olives

• Masuda Tokubee Brewery

  

  This sake can be enjoyed on the rocks in midsummer. We hope you will become a fan of this refreshing sake.

  

  Product name	Junmai Ginjo Sake
  Details	This Junmai Ginjo sake has a fruity aroma reminiscent of green apples and strawberries, coupled perfectly with the inherent umami notes of rice to create a complex yet elegant flavor profile. It has a smooth texture and a pleasant aftertaste that strikes the perfect balance between acidity, bitterness, and sweetness.
  Information	-Sake rice: Undisclosed -Rice polishing ratio: 55% -Alcohol content: 16% -Sake meter value: Undisclosed
  Taste	Smooth texture and pleasant aftertaste
  Aroma	A fruity aroma reminiscent of green apples and strawberries
  Food Pairing	White fish sashimi, cold tofu, bon bon chicken

• Tanaka Shuzojo

  

  Enjoy the softness and umami created by the Hyogo Yamada Nishiki, and the long-lasting aftertaste created by the traditional brewing methods.

  

  Product name	Shirasagi no Shiro – KIDAI
  Details	This sake has a soft mouthfeel and refreshing acidity, which can only be created using the Ishikake-style tenbin pressing. The sharpness one would expect with the citrus-like acidity and aroma of this sake is subdued by the tenbin pressing, giving it a surprising softness. For a refreshing taste, we recommend a glass cold. If you want balance with the aroma, we recommend a Riesling glass.
  Information	-Sake rice: Hyogo Yamada Nishiki -Rice polishing ratio: 60% -Alcohol content: 16% -Sake meter value: 4
  Taste	It is refreshing and lingers after drinking.
  Aroma	Banana and citrus aromas.
  Food Pairing	Tempura, fried white fish, onsen eggs