Trial Plan 江戸紫 EDOMURASAKI Shinshu(New Sake) : 720ml x 3 Alc.15-18%

Shinshu (New Sake)

• Saura (Urakasumi)

  

  This special Junmai sake features the sweetness and umami notes of rice alongside its refreshing freshness. With its crisp sweetness amplified when cooled down slightly, this sake can be enjoyed with taimeshi (sea bream rice), barachirashi sushi, as well as tempura made with seasonal ingredients such as taranome (young buds of the angelica tree), fukinoto (butterbur shoots), wakasagi (pond smelt), etc., while you look forward to the arrival of spring.

  

  Product name	Sasanishiki Tokubetsu Junmaishu Namachozoshu Urakasumi
  Details	This special Junmai sake is brewed using Sasanishiki rice, which is widely known as an iconic food rice of Miyagi Prefecture. In order to elevate its freshness, the sake is subject to only one round of heat treatment during bottling to create a subtle sweetness and freshness reminiscent of the New Year.
  Information	-Sake rice: Sasanishiki -Rice polishing ratio: 60% -Alcohol content: 17% -Sake meter value: 1
  Taste	A pleasant acidity with the delicate umami notes and sweetness of rice
  Aroma	A mild, fruity aroma with a fresh and crisp sweetness
  Food Pairing	Taimeshi (sea bream rice) and tempura

• Yoshinogawa

  

  This sake expresses the sense of excitement, thrill, and anticipation of the beginning of something new that Yoshinogawa, a long-established sake brewer, has been brewing. Enjoy it chilled.

  

  Product name	Yoshinogawa Shinshu
  Details	This junmai daiginjo-shu is brewed in the harsh winter climate of Nagaoka with carefully polished sake rice produced in Niigata Prefecture, using traditional brewing techniques handed down from generation to generation over 470 years. It boasts a gentle ginjo aroma and a clean, refreshing mouthfeel with an elegant rice flavor and sweetness.
  Information	-Sake rice: Shuzokotekimai (Niigata Prefecture) -Rice polishing ratio: 65% -Alcohol content: 14% -Sake meter value: -10
  Taste	Slightly sweet with a well-balanced acidity
  Aroma	Boasts a mild fruity aroma
  Food Pairing	Pairs well with sweet-and-sour meatballs, tempura of wild vegetables, teriyaki yellowtail, etc.

• Ishizuchi Shuzo Corporation

  

  Boasting a rich aroma and flavor of a freshly-squeezed sake, this junmai sake is brewed entirely from Matsuyamamitsui sake rice grown in Ehime Prefecture. As a table sake with a pure melon-like ginjo aroma balanced with the crispness of Matsuyamamitsui, its flavor is profound.

  

  Product name	Ishizuchi Tezukuri Junmai UBU
  Details	Refreshingly crisp, this freshly-squeezed junmai sake is produced in the brewery's first pressing of the year.
  Information	-Sake rice: Matsuyamamitsui (Ehime Prefecture) -Rice polishing ratio: 60% -Alcohol content: 16% -Sake meter value: 3
  Taste	Has a light and mild taste
  Aroma	Boasts a melon-like ginjo aroma
  Food Pairing	Pairs well with tempura and dishes that use dashi soup stock