Trial Plan 江戸紫 EDOMURASAKI Junmai Daiginjo Sake : 720ml x 3 Alc.15-17%

Jummai Daiginjo Sake

• Saura (Urakasumi)

  

  This Junmai Daiginjo has a pleasant sweetness and acidity, and a sweet and refreshing aroma with hints of muscat or strawberry. It is best paried with dishes such as abalone, blood clams, and other shellfish with a mild flavor, as well as carpaccio of white fish such as sea bream and flounder, which are light but have a good flavor.

  

  Product name	Yamadanishiki Junmai Daiginjo URAKASUMI 12
  Details	This sake uses Kyokai No. 12 yeast, which was isolated from Urakasumi's ginjo unrefined sake mash around 1965 and has left its mark on the history of ginjo brewing. Characterized by its mild and pleasant aroma, it is gentle on the palette with a crisp aftertaste and elegant flavor.
  Information	-Sake rice: Yamadanishiki -Rice polishing ratio: 45% -Alcohol content: 16% -Sake meter value: ±0~+1
  Taste	Has an elegant taste with a mild sweetness and refreshing acidity.
  Aroma	Boasts a sweet and refreshing aroma with hints of muscat and strawberry.
  Food Pairing	Best served with shellfish sashimi, carpaccio, and seasonal vegetable salad

• Yoshinogawa

  

  A Junmai Daijingo from the famed Yoshinogawa brewery. Pour into a wine glass and enjoy it with your preferred dining choices.

  

  Product name	Yoshinogawa – Junmai Daiginjo
  Details	This sake was brewed with carefully polished rice produced in Niigata Prefecture using traditional techniques that have been handed down for over 470 years in the harsh winter climate of Nagaoka. It has a mild ginjo aroma and a clean, refreshing taste, with a refined rice flavor and sweetness.
  Information	-Sake rice: Niigata sake brewing rice (Niigata shuzo kotekimai) -Rice polishing ratio: 40% -Alcohol content: 15% -Sake meter value: ±0
  Taste	Feel the soft umami of rice on your palate
  Aroma	A soft fruit fragrance
  Food Pairing	Cheese, pizza, steak, chocolate

• Ishizuchi Shuzo Corporation

  

  Although it has a calm flavor, this luxurious and smooth Junmai Daiginjo contains the umami flavor of rice and graceful and solid flavor at the core. You can enjoy it cold or warm to appreciate the taste of Yamada Nishiki spread out in your mouth.

  

  Product name	Ishizuchi Junmai Daiginjo Ishizuchi Masamune
  Details	This luxurious Junmai Daiginjo sake contains 100% carefully selected Yamada Nishiki
  Information	-Sake rice: First-class Yamada Nishiki produced in Hyogo Prefecture -Rice polishing ratio: 50% -Alcohol content: 16% -Sake meter value: 3.5
  Taste	It has a wide range of tastes with the right amount of sourness.
  Aroma	It has a fresh flavor reminiscent of pear
  Food Pairing	Grilled chicken with salt (yakitori), soba noodles