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Trial Plan 江戸紫 EDOMURASAKI Summer and Autumn Sake : 720ml x 6 Alc.15-18%

Payment and final price will be in JPY

Perfect for ordering seasonal sake you’ve been dying to try. Includes one delivery only.

*This is not a regular delivery plan.
*See details for our regular delivery plan if you would like to purchase more.

Breweries

Miyagi

Saura (Urakasumi)

Founded in 1724 in Shiogama, Miyagi Prefecture, a port city blessed with beautiful nature and bountiful seafood. Carrying on the techniques of the Nanbu Toji school of sake brewing and pursuing the highest quality, they are committed to using local varieties of rice like Sasanishiki, and work to create sake which complements the local culinary culture.
Niigata

Yoshinogawa

Yoshinogawa was founded in 1584 in Settaya, Nagaoka, Niigata Prefecture. They are committed to using ingredients produced locally, and put their whole hearts into brewing sake. The soft water used for brewing is drawn from the brewery’s well, called Tenka Kanrosen, and the brewers use traditional techniques cultivated over generations.
Ehime

Ishizuchi Shuzo Corporation

Ishizuchi's sake brewing is centered on the brewer's family. Since the brewery was founded in 1920, they had a Toji system, meaning that the brewery was led by a Toji, but this system was abolished in 1999 and the brewery is now in its twenty third year under the current system. Believes in reliable, meticulous work that is free of waste based on innovations like brewing plans, all employees combine their strengths to brew Ishizuchi sake.

Sake

You can currently purchase summer sake and autumn sake.

Summer
Sake

Summer Sake

Saura (Urakasumi)

: This Junmai Daiginjyo Raw Stored Sake has a mild aroma, a gentle sweetness, and the delicious flavor of rice. Refrigerate it well to enhance the fresh flavors created by the raw storage and single heat treatment. Use a cool glass or sake cup and enjoy in the summer heat.

Product name	Kura no Hana Junmai Daiginjo Raw Stored Sake – Urakasumi
Details	We stored this Junmai Daiginjo, with its gentle and refined flavor, raw, then heat-treated it just once to flesh out its freshness and soft sweetness. We used "Kura no Hana" rice from Miyagi Prefecture to express the characteristics of the region. The fruity and gentle aroma is elegant and invites the next sip. We hope you enjoy this Junmai Daiginjyo Raw Stored Sake, which is only availble in “Kayoi-tokuri”.
Information	-Sake rice: Kura no Hana -Rice polishing ratio: 40% -Alcohol content: 15% -Sake meter value: +1
Taste	Light, bright acidity and a slight sweetness
Aroma	A sweet, gently aroma
Food Pairing	Tomato and cheese caprese, white fish meuniere

Yoshinogawa

: This dry Daiginjo sake is perfect when served chilled in a wine glass on a warm summer day. We also recommend adding ice and enjoying it on the rocks.

Product name	Daiginjo Genshu
Details	This Daiginjo Genshu sake is brewed using only Niigata rice in the harsh winter climate of Nagaoka by harnessing traditional techniques that have been handed down over the last 470 years. It has a graceful and elegant aroma, a slightly dry flavor, and deep umami notes with a crisp aftertaste. This sake is best enjoyed alongside dishes with strong flavors.
Information	-Sake rice: Niigata rice -Rice polishing ratio: 50% -Alcohol content: 18% -Sake meter value: Undisclosed
Taste	A rich flavor reminiscent of undiluted sake
Aroma	A fruity, apple-like ginjo aroma
Food Pairing	Eel, Steak, Pizza

Ishizuchi Shuzo Corporation

: This Junmai sake is the perfect accompaniment for summer dishes in Japan and goes exceptionally well with summer vegetables.

Product name	Ishizuchi Tokubetsu Junmai Natsu Junmai
Details	This Natsu Junmai is brewed by extracting the full flavor of 100% Shizuku-Ehime rice produced in Ehime Prefecture, an excellent rice cultivar for brewing sake. This handcrafted Junmai has been imbued with Ishizuchi's distinctive character with the painstaking processing of ingredients (hand-washing of rice and using the hako-koji method), which then undergo low-temperature fermentation over a period of at least 30 days. The brewed sake is stored in the brewery at a low temperature of 5℃.
Information	-Sake rice: Shizuku-Ehime rice produced in Ehime Prefecture -Rice polishing ratio: 60% -Alcohol content: 16% -Sake meter value: +5.5
Taste	This sake has a delicate rice flavor and a smooth finish tinged with firm notes of acidity.
Aroma	An aroma reminiscent of melon that has ripened early
Food Pairing	Summer seasonal ingredients (eggplant, tomato sauce, etc.)

Specifications: Per bottle: 720ml
Aluminum cans
Diameter: 84.8mm
Height: 175.3mm

※The label applied to the aluminum cans are for illustration purposes only and may differ in the actual product.
Instructions: -Store in a refrigerator or a cool, dark place.
-Be careful of cutting yourself on the cap area.
-Do not freeze or store in a high temperature environment. This may result in damaging the can.
-Do not use the container for any other purpose.
-If there is no ring under the cap, or the ring is broken, the product has been opened.

Autmun
Sake

Autmun Sake

Saura (Urakasumi)

: Special Junmai Sake Ginno Iroha offers a soft mouthfeel and mild aroma, and is perfectly not only for consumption on its own, but also goes perfectly with a meal.
We recommend pairing it with dishes with umami and fattiness like meat or fish.

Product name	Special Junmai Sake Ginno Iroha Uragasumi
Details	This special junmai sake is made using Ginno Iroha, a new variety of sake rice produced in Miyagi. This sake is characterized by its full rice flavor, softness on the palate, and mild banana and strawberry fragrance. It goes well with autumnal foods with umami, and will add a touch of color to your meals.
Information	-Sake rice: Ginno Iroha -Rice polishing ratio: 60% -Alcohol content: 15% -Sake meter value: +2
Taste	Taste the harmony between the gentle rice flavor and soft sweetness.
Aroma	The mellow fragrance of bananas and strawberries
Food Pairing	Yakitori (grilled chicken), grilled fish with moderate flavor and fat, like mackerel or saury

Yoshinogawa

: Hiyaoroshi is packed with umami notes and goes well with cheese. We hope you will enjoy pairing it with cheese.

Product name	Tokubetsu Junmai Hiyaoroshi
Details	This sake is brewed using Gohyakumangoku sake rice cultivated in Niigata Prefecture and heat-treated right after it is pressed before the sake is gradually aged over the summer. The aged sake in the tank is then bottled raw without further heat treatment so that its original flavors can be preserved and enjoyed. This special Junmai sake is perfectly aged and has a great depth of flavor.
Information	-Sake rice: Gohyakumangoku (Niigata Prefecture) -Rice polishing ratio: 60% -Alcohol content: 15% -Sake meter value: Undisclosed
Taste	A great depth of flavor
Aroma	The subtle aroma of the rice
Food Pairing	Oden, yakitori (tare sauce), sauteed mushrooms

Ishizuchi Shuzo Corporation

: This smooth Junmai Ginjo sake has an elegant ginjo aroma worthy of its use of premium Aiyama rice produced in Hyogo Prefecture.

Product name	Ishizuchi Junmai Ginjo Aiyama 50 Hiyaoroshi
Details	Aiyama is a precious sake rice cultivar that has its roots in both the original Omachi cultivar and the Yamada-nishiki cultivar, the king of sake rice. The cultivation of Aiyama rice is limited to certain areas in Hyogo Prefecture as its large grain size and tall straws cause it to be prone to falling over, making it a challenging variety that few farmers grow despite its superior qualities. The smooth umami hints of rice that are distinctive of Ishizuchi sake are coupled with complex, three-dimensional notes to create a flavor profile with multiple layers like a juni-hitoe outfit.
Information	-Sake rice: Aiyama rice produced in Hyogo Prefecture -Rice polishing ratio: 50% -Alcohol content: 16% -Sake meter value: -2
Taste	A mellow and accommodating flavor profile
Aroma	A graceful ginjo aroma with a touch of elegance
Food Pairing	Pan-seared sea bream, braised turbot, swordfish steak

Specifications: Per bottle: 720ml
Aluminum cans
Diameter: 84.8mm
Height: 175.3mm

※The label applied to the aluminum cans are for illustration purposes only and may differ in the actual product.
Instructions: -Store in a refrigerator or a cool, dark place.
-Be careful of cutting yourself on the cap area.
-Do not freeze or store in a high temperature environment. This may result in damaging the can.
-Do not use the container for any other purpose.
-If there is no ring under the cap, or the ring is broken, the product has been opened.

Items you can add to your purchase

For those looking to enjoy sake with your own tokkuri (sake bottle)
Exclusive for customers purchasing our plan!

Stainless Steel Tokkuri -Sake Bottle-

The Tokkuri -sake bottle- that sold out in 2021 thanks to popular demand.
This bottle was designed to keep Sake delicious for a long time and is made indivisually craftspersons at a factory in Tsubame-Sanjo, a manufacturing region that specializes in metalworking.
※Limited numbers and only available here

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