Trial Plan 江戸紫 EDOMURASAKI Summer Sake : 720ml x 3 Alc.15-18%

Summer Sake

• Saura (Urakasumi)

  

  This Junmai Daiginjyo Raw Stored Sake has a mild aroma, a gentle sweetness, and the delicious flavor of rice. Refrigerate it well to enhance the fresh flavors created by the raw storage and single heat treatment. Use a cool glass or sake cup and enjoy in the summer heat.

  

  Product name	Kura no Hana Junmai Daiginjo Raw Stored Sake – Urakasumi
  Details	We stored this Junmai Daiginjo, with its gentle and refined flavor, raw, then heat-treated it just once to flesh out its freshness and soft sweetness. We used "Kura no Hana" rice from Miyagi Prefecture to express the characteristics of the region. The fruity and gentle aroma is elegant and invites the next sip. We hope you enjoy this Junmai Daiginjyo Raw Stored Sake, which is only availble in “Kayoi-tokuri”.
  Information	-Sake rice: Kura no Hana -Rice polishing ratio: 40% -Alcohol content: 15% -Sake meter value: +1
  Taste	Light, bright acidity and a slight sweetness
  Aroma	A sweet, gently aroma
  Food Pairing	Tomato and cheese caprese, white fish meuniere

• Yoshinogawa

  

  This dry Daiginjo sake is perfect when served chilled in a wine glass on a warm summer day. We also recommend adding ice and enjoying it on the rocks.

  

  Product name	Daiginjo Genshu
  Details	This Daiginjo Genshu sake is brewed using only Niigata rice in the harsh winter climate of Nagaoka by harnessing traditional techniques that have been handed down over the last 470 years. It has a graceful and elegant aroma, a slightly dry flavor, and deep umami notes with a crisp aftertaste. This sake is best enjoyed alongside dishes with strong flavors.
  Information	-Sake rice: Niigata rice -Rice polishing ratio: 50% -Alcohol content: 18% -Sake meter value: Undisclosed
  Taste	A rich flavor reminiscent of undiluted sake
  Aroma	A fruity, apple-like ginjo aroma
  Food Pairing	Eel, Steak, Pizza

• Ishizuchi Shuzo Corporation

  

  This Junmai sake is the perfect accompaniment for summer dishes in Japan and goes exceptionally well with summer vegetables.

  

  Product name	Ishizuchi Tokubetsu Junmai Natsu Junmai
  Details	This Natsu Junmai is brewed by extracting the full flavor of 100% Shizuku-Ehime rice produced in Ehime Prefecture, an excellent rice cultivar for brewing sake. This handcrafted Junmai has been imbued with Ishizuchi's distinctive character with the painstaking processing of ingredients (hand-washing of rice and using the hako-koji method), which then undergo low-temperature fermentation over a period of at least 30 days. The brewed sake is stored in the brewery at a low temperature of 5℃.
  Information	-Sake rice: Shizuku-Ehime rice produced in Ehime Prefecture -Rice polishing ratio: 60% -Alcohol content: 16% -Sake meter value: +5.5
  Taste	This sake has a delicate rice flavor and a smooth finish tinged with firm notes of acidity.
  Aroma	An aroma reminiscent of melon that has ripened early
  Food Pairing	Summer seasonal ingredients (eggplant, tomato sauce, etc.)