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  • THE MIZUBASHO PURE 2009 720ml Alc.13%
  • THE MIZUBASHO PURE 2009 720ml Alc.13%
  • THE MIZUBASHO PURE 2009 720ml Alc.13%
  • THE MIZUBASHO PURE 2009 720ml Alc.13%

THE MIZUBASHO PURE 2009 720ml Alc.13%

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NAGAI SAKE INC Gunma
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¥16,500
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¥16,500
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Taste

The finest refined sparkling sake, matured for flavor and depth

This unique masterpiece offers the delicate and complex flavor that only a vintage, sparkling sake could express. This elegant matured sake offers a fine fizz and rich flavor. With an overall mouthfeel of delicate effervescence, its aroma is distinctive and calls to mind pears, apricots, and yellow flowers.

Concept

Ideal for a luxurious celebratory toast

Utilizing the patented technique used to create Mizubasho Pure in 2008, this sake was perfected in 2009 based on the highest-quality matured sake produced at the brewery. The delicate effervescence and rich flavor of this elegant aged drink is ideal for a luxurious celebratory toast.

Brewery's commitments

Brewery's commitments

Brewery's commitments

  • Produced in limited quantity with serially numbered bottles

    Our sake is aged under careful temperature management in cooled cellars over a long period of time, and all our beverages are produced in limited numbers and managed by serial number.

Brewer's recommendations

It is suitable for drinking from a champagne flute.

It is best enjoyed at a temperature of 5-8°C. Please note that the flavors will be muted at lower temperatures. Chill before drinking by storing in a refrigerator for three to four hours or by filling a wine bucket with ice and water and immersing the bottle up to its neck for approximately 30 minutes. High temperatures may increase the pressure of the gas and cause the contents to overflow when uncorked. Be sure to chill before serving.

Basic product information

Product name THE MIZUBASHO PURE 2009
Sake rice Yamada-nishiki
Polish rate Undisclosed

Alc.13%

Achievements

  • IWC - Japanese Sake Category - 2021 - Gold and Regional Trophies

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