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Taste
Robust structure and a clean finish
It features aromas of pure, delicate fresh lettuce and mild apple, a mellow, delicate flavor with robust structure, and a clean finish.
Concept
Emphasis on balanced aroma and flavors
This variety emphasizes the balance of the unique flavor and aroma produced by Yamada Nishiki rice grown in Hyogo Prefecture, pairing well with cuisine flavored with dashi broth from the Harima and Seto Inland Sea areas.
Brewery's commitments
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Rice
Made with Yamada Nishiki rice grown in Hyogo Prefecture
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Pressing Method
The mash is slowly pressed over 3 days via the Ishikake Shiki Tenbin Shibori method, producing a mild flavor and finish.
Brewer's recommendations
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Enjoy chilled
Best enjoyed chilled. You can have it before your meal or during your meal.
Basic product information
| Product name | Junmai Daiginjo Shirasagi no Shiro |
|---|---|
| Sake rice | Yamada-nishiki |
| Polish rate | 38% |
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