It features aromas of pure, delicate fresh lettuce and mild apple, a mellow, delicate flavor with robust structure, and a clean finish.
Emphasis on balanced aroma and flavors
This variety emphasizes the balance of the unique flavor and aroma produced by Yamada Nishiki rice grown in Hyogo Prefecture, pairing well with cuisine flavored with dashi broth from the Harima and Seto Inland Sea areas.
Made with Yamada Nishiki rice grown in Hyogo Prefecture
The mash is slowly pressed over 3 days via the Ishikake Shiki Tenbin Shibori method, producing a mild flavor and finish.
Best enjoyed chilled. You can have it before your meal or during your meal.