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What's in my set?
Aoitsuru Junmai Ginjo Jun 720ml x 1
Olive Oil Pickled Bonito x 2
Canned Pickled Daikon Radish (Plum Vinegar Flavour) x 2
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Features of the set
This set allows you to experience the joy of Hanami at night. Enjoy to your heart's content the pairing of daikon radish pickled in plum vinegar and bonito steeped in olive oil, which have been carefully selected from popular Japanese snacks, with "Jun," the finest Junmai Ginjo brewed with Yamada-nishiki rice polished to a ratio of 50%.
Basic product information
Aoitsuru Junmai Ginjo Jun 720ml x 1
Enjoy the mellow umami flavor of rice alongside a vaguely fruity fragrance combined with an elegant, smooth flavor.
| Product name | Aoitsuru Junmai Ginjo Jun 720ml x 1 |
|---|---|
| Sake rice | Yamada-nishiki |
| Polish rate | 50% |
Alc.16%
Olive Oil Pickled Bonito x 2
Versatile for pasta ingredients, vegetable salads, and cold toppings. It is also delicious to mix with mayonnaise to make a tuna-style sandwich.
| Product name | Olive Oil Pickled Bonito x 2 |
|---|---|
| Component | Producing area: Kochi Prefecture Manufacturer name: Yoshinaga Katsuobushi Ingredients: bonito (Japan), olive oil, salt Size: 3 cm x 32 cm x 11 cm |
Canned Pickled Daikon Radish
(Plum Vinegar Flavour) x 2
Under the abundant winter sunshine of Miyazaki Prefecture and the cold wind of Kirishima, the daikon is left to dry naturally on an elevated rack for about 2 weeks. Delicious and crisp texture so that you can enjoy the authentic pickled radish anytime, anywhere. With the addition of Kishu plum vinegar, the refreshing and sour taste complements the sweetness of the pickled dried radish.
| Product name | Canned Pickled Daikon Radish (Plum Vinegar Flavour) x 2 |
|---|---|
| Component | Dried Daikon Radish, pickling ingredients (sweeteners (HFCS 55, sugar), salt, plum vinegar, brewed vinegar, rice bran) / Seasonings (amino acids etc.), alcohol, acidifier, aromatics, vitamin C, sweeteners (sucralose) (contains trace soy) |
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