Collection of Sake by Shiokawa Sake Brewery in small bottles. If you are unsure about which Sake to buy, you can get this small bottle set and taste each of them first. If you find a Sake that you like out of this set, you can buy the same Sake in a larger bottle. So, have fun looking for a Sake that you enjoy.
A unique brewery particularly recommended for someone who believes that all sake brewed in Niigata is dry and clear. They strive to make dry and clear quality with a rich flavor that has the dry-taste characteristic of Niigata's sake as well as the original rich flavor of sake.
Basic product information
Rich taste made using Yamahai method especially for meat dishes
Kimoto Yamahai Zukuri
Cowboy Yamahai is made using the traditional brewing method kimoto yamahai zukuri. In addition to koji mold and yeast used in common sake making, this method uses the activation of lactic acid bacteria and nitrate-reducing bacteria. The complicated brewing process produces a sour, rich flavor and quality with a complex taste that is comparable to meat dishes. Enjoy a marriage of meat and sake, which is different from that with red wine.
White-wine type sake which go perfectly with a fish dish
Flavor like white wine
Primarily, the brewing method sokujomoto is used to produce smooth, dry and clear quality of sake. This sake has a smooth refreshing taste as well as rich sourness and sweetness, bringing out a well-balanced flavor. As with white wine, this sake goes well with all types of fish dishes.
Extraordinary red-colored sake! Enticing deep aftertaste of an ancient rice strain
Strong sourness brewed by kimotozukuri
This sake brewed by the traditional method kimotozukuri has a complex taste with a rich sourness. Thanks to the sharp sourness that endures a long aging period, some parts of this product are kept for aging to be sold as a value-added vintage sake in the future.