FISHERMAN SOKUJO 720ml Alc.14.5%
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Taste
Refreshing, smooth and fruity sake with clear and dry taste
A fruity aroma reminiscent of high-quality white wine and a combination of light sourness and sweetness. As with white wine, this sake goes well with all types of fish dishes. The brewing method sokujomoto is used to produce a smooth, dry and clear quality of sake. In addition to these features, this sake has a rich sourness and sweetness, bringing out a well-balanced taste. It shows that a variety of flavors of sake can be created by the combination of rice, malt and brewing techniques.
Concept
Sake like white wine to complement fish dishes
Following Cowboy SOKUJO, which was produced to complement meat dishes like red wine, this sake was released in 2013 to be comparable to white wine. Enjoy both of them together and try them with both meat and fish dishes to compare the difference. You will find a new horizon of sake through the two totally different tastes.
Brewery's commitments
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Flavor like white wine
Primarily, the brewing method sokujomoto is used to produce smooth, dry and clear quality of sake. This sake has a smooth refreshing taste as well as rich sourness and sweetness, bringing out a well-balanced flavor. As with white wine, this sake goes well with all types of fish dishes.
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Smooth with low alcohol content
The alcohol content of Fisherman Sokujo is kept to 14.5%, which is rather low for sake, for the reasons that lower alcohol drinks are preferred in Europe as a drink during meal times, and the alcohol tax rate rises for 15% alcohol content or above. This sake is smooth to drink with lower alcohol volume compared to common sake. For people who prefer a richer taste, Fisherman Sokujo Deep, which is a sister of Fisherman Sokujo, is exported to Asian countries.
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Dramatic bright red design
A bright red bottle and label, which is an unusual design for sake. A silhouette of a rock crab, a type of blue crab, shows that this sake is a perfect match with seafood. This sake goes well with any type of seafood dish, but the best recommendations are dishes with prawns, crabs and other ingredients with rich umami components. Red is a popular color in Chinese culture, so this product can be a good gift for someone of Chinese background.
Brewer's recommendations
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Room temperature is recommended to emphasize the taste of meat dishes.
This sake suits all types of fish dishes, but creamy pasta dishes with prawns and crab meat are particularly recommended. The best drinking temperature for this sake ranges from chilled to room temperature. It also goes perfectly with sushi with a pungent flavor of wasabi.
Basic product information
| Product name | FISHERMAN SOKUJO |
|---|---|
| Sake rice | Sake rice harvested in Niigata |
| Polish rate | 60% |
Alc.14.5%
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