Seasonal Sake Delivery Plan 千歳緑 SENZAIMIDORI Junmai Daiginjo : 720ml x 3 Alc.15-17%
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Sign inSign in to add items to your cartProduct name | Dewazakura Junmai Daiginjo Kimoto |
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Details |
This junmai daiginjo is produced using the traditional "kimoto brewing method" . "Kimoto" is a traditional way of producing sake that has been replaced by modern brewing methods at many sake breweries. Because it is more time-consuming and labor intensive, only a handful of breweries still use it today. It produces a bold, complex flavor as the method relies more on the power of natural bacteria. The flavor intensity is even more pronounced when heated. It's the perfect sake for this time of year. |
Information |
-Sake rice: Yamada Nishiki -Rice polishing ratio: 48% -Alcohol content: 16% -Sake meter value: -1 |
Taste | This sake is a full-bodied junmai daiginjo that can be enjoyed cold or warm. |
Aroma | Its delicate aroma of sweet rice escapes through the nose. |
Food Pairing | It pairs well with soy sauce-based hot pots, pot stickers, steamed meat dumplings, and other dishes. |
Product name | Sawanoi Junmai Daiginjo |
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Details | This junmai daiginjo is made from carefully selected Yamada Nishiki rice and brewed slowly at a low temperature. Its expansive richness is both comforting and luxurious. This sake was created in pursuit of new possibilities using techniques handed down since the company's founding. |
Information |
-Sake rice: Yamada Nishiki -Rice polishing ratio: 50% -Alcohol content: 15% -Sake meter value: -1 |
Taste | This sake has a lot of finesse and is light yet full of flavor. |
Aroma | It has a dignified, colorful, and impactful ginjo aroma. |
Food Pairing | It is best paired with salt-grilled sea bream, seaweed-cured flounder, and clams steamed in sake. |
Product name | Kamoizumi Junmai Daiginjo |
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Details | This Junmai Daiginjo uses only Yamadanishiki sake rice harvested in a field located about 6 km from the brewery, and is brewed according to the traditional techniques of three prominent Hiroshima chief brewers (Hiroshima Toji) , who were pioneers in the ginjo style of sake brewing. Its clear, transparent, and elegant sweetness is well balanced with a vibrant aroma reminiscent of tropical fruits. |
Information |
-Sake rice: Hiroshima Yamadanishiki -Rice polishing ratio: 36% -Alcohol content: 16% -Sake meter value: +3 |
Taste | Has a clear and subtle sweetness |
Aroma | Boasts a fruity aroma with hints of melon |
Food Pairing | Best served with blue cheese, or seafood carpaccio drizzled with olive oil |