The aroma is mild, with sweet scents such as banana, peach, muscat, kiwi fruit and loquat, a scent like fresh cream and fresh scents like green bamboo, bamboo leaf and cogon. The texture is smooth, and the sweetness and refreshing sourness are delicious. The flavors reminiscent of the fruits in the scent are mixed and bring out a sharp taste, but afterwards, the slightly pungent light sourness and bitterness tighten the taste, giving an overall impression of white wine.

Colorful vegetables grown cut into round slices or sticks are fried in vegetable oil. Enjoy the crispy texture!

Bishamon Kikkou (Turtle-shell Pattern)
A type of Kikkou-mon (turtle-shell pattern) originating from the pattern on the armor worn by Bishamonten. Known as the God of War and Victory in Buddhism, Bishamonten is now worshipped in Japan as one of the Seven Gods of Fortune that bestows riches.

Colorful Vegetables
- Okra chips, radish chips, potato karinto, carrot chips
- Mini tomato chips, pumpkin chips, lotus root chips
- Fried potatoes, daikon radish chips, sweet potato chips
- Decorative snacks

In the mind of Japanese people, sakura has always been a flower of unparalleled beauty and elegance. We were the first company in the world of tea to offer tea featuring blooming sakura, the iconic flower of Japan that blooms beautifully across the country as it shimmers gently in the haze of spring. The flower’s exquisite taste and aroma make this the perfect tea to serve to your guests on special occasions.
Developing this tea was a laborious process. Sakura flowers can only be collected once a year and bloom at night, which is also the time of the day when their aroma is most powerful. We picked the flowers with the strongest aroma that were about to bloom and used our proprietary manufacturing method to produce tea with flowers that would bloom in the cup. After a process of trial and error, we finally succeeded in bringing out the color, taste, and aroma of the sakura flowers without damaging their integrity.

●In alcohol: Add it to white wine or sake to make sakura wine.
●In soup: Add it to soup together with mitsuba (Japanese parsley) to make sakura-flavored soup.
●In sweets: Use it to bake cookies or make jelly and other sweets.

A lovely and charming pink based on the concept of primrose, with a combination of strawberry, peach, muscadine, cantaloupe and grapefruit. Each pattern on the small box is drawn by Kyoto using traditional stencil dyeing techniques. It would be a pity to throw away such a cute box after eating the Konpeito, so it is better to use it for accessories or small things. ※All are hand-made, the illustration can vary.