A mild sensation that vanishes rather than melts inside your mouth
The special light aroma and smooth rich taste of Junmai sake (pure rice sake) are particularly exquisite, like a symphony of flavors echoing inside your mouth. This delicious Junmai sake was carefully brewed using rice from ideal climate conditions. Its gentle aroma conjures up images of actual plants. Grains such as rice ears, wheat and buckwheat are mixed with herbs such as yomogi, apple mint, and bay leaves along with the essence of ferns, birch and cherry trees to create an ambience akin to a whole forest of aromas and flavors. The taste is crisp and fresh, light enough to gently drift into the body, characterized by a mild sensation that vanishes rather than melts inside your mouth. It is a wonderful sake with a precisely measured bite coupled with delicate and refreshing tartness for a perfect balance of flavors.
Basic product information
This sake is brewed at the foot of Japanese Northern Alps with locally grown organic rice, at a brewery called Fukugen. Have a look at the brewery page to know more how and where this sake is made.