Niigata Monthly Limited Sake[Set C] -Sake from top breweries- 720ml x 3bottles Alc.15~16%

Despite traditionally dry taste, this sake is only moderately tart and has a smooth, refreshing taste that makes it very easy to drink.

The sharp refreshing taste can be enjoyed cold or at room temperature, though the full flavor of the rice is enhanced when it is heated to 55 degrees Celsius. Changing the temperature of sake by dishes you have it with, it complements a wide range of different dishes.

Mild ginjo aroma mixed with subtle hints of citrus. Mellow taste with junmai sake freshness. Refreshing texture with no aftertaste.

This sake is stored under the snow in a storage tank, which maintains a constant temperature and makes a mellow flavor.

This Junmai Ginjo sake has matured under the snow and thus has a mellow flavor. It is recommended for those who enjoy a fruity zest to their sake.

This sake, brewed using the natural lactic acid bacteria developed in the Kiminoi Shuzo Sake Brewery, has a mellow yet slightly tart taste and rich voluminous flavor. It has a mild aroma that makes it an ideal complement to meals.

At the Kiminoi Shuzo Sake Brewery, natural lactic acid bacteria are nurtured in order to generate superior quality sake through their use in the brewing process to produce this elegant Yamahai sake with umami flavors. The mellow flavor and deep rich texture unique to Yamahai sake results in this junmai sake.

This Yamahai junmai sake can be enjoyed chilled, but it is recommended to be consumed warm (kanzake) at a temperature between 40 to 45 degrees Celsius. In the cold of winter, it pairs well with hot pot meals, after which you can mix it with the hot pot soup stock half and half for a divine blend of flavors.