This sake is an elegant fusion of the nature and climate of Kawaba Village and the umami notes of its rice.
The aromatic profile of this sake can be described as a vibrant blend of fruits such as yellow apples, pears, Muscat grapes, and melons, a hint of osmanthus flowers, and subtle notes of green plums, green bamboo, and green pepper. Flavor-wise, this sake has a delicate and exquisite sweetness that is well balanced by its elegant acidity. The gentle and nuanced flavor lingers on through its aftertaste, during which you can still discern the sake's fruity and floral aromas.
Yukihotaka, also known as mythical rice
This superior sake is brewed with 100% Yukihotaka rice (a rare subvariety of Koshihikari rice) cultivated locally in Kawaba Village and natural water sourced from Kawaba Village that had captivated the first generation of brewers. This product fully embodies Kawaba Village's terroir, which is a distillation of the village's nature, history, and culture. Enjoy this sake, which has maximized the potential of the rice and locked in its umami notes, by serving it during your meal.
Yukihotaka, the Koshihikari rice cultivated in Kawaba Village
Yukihotaka is an extraordinary rice cultivated locally in Kawaba Village that takes full advantage of the area's natural qualities such as its sunlight, natural water, and climate, and it embodies the passion, dreams, and hopes of the residents of Kawaba Village. The MIZUBASHO Yukihotaka series drew inspiration from this and was developed after extensive research. We hope to bring this sake from Kawaba Village to the rest of the world.
This sake complements a variety of dishes perfectly and can be served during a meal.
This sake is best served alongside dishes as it is a soft and delicate sake with an excellent balance of sweetness and acidity. Enjoying this sake during a meal will definitely be an unforgettable experience.
Basic product information
|Product name||MIZUBASHO Yukihotaka Junmai Daiginjo|
|Sake rice||Yuki Hotaka|