"Second fermentaton" sake filled with cloudy sake lees. Its creamy texture comes with a mineral tone and dry finish. A fine selection for aperitif.
Similar to petillant naturel wines, this "pet-nat" sake is fermented in the bottle and sold unfiltered "on-the-lees." Origarami offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savory richness of sake.