The sweet notes of vanilla and dried fruits rise in perfect harmony with the toasty aromas of almonds and puffed grains. The smooth and silky texture, complex and elaborate flavors, and pleasing aftertaste that lingers in the nose, makes for a perfect combination.
Daiginjo Sake intended for the Sake Awards aged for 30 years at low temperature.
Extra Old Low Temperature Aging
By aging it in low temperature, the color becomes clear with a golden tinge while the taste is truly worthy of its 30 year old age. The fruity Ginjo-ko aroma retained from the time of brew (30 years ago) blend in perfect harmony with the mild and delicate aging flavors.