An elegant balance between a fresh, citrusy and refreshing aroma, and a creamy, delicate effervesence.
With a champagne-like refreshing sourness, a clean aftertaste, the perfect saké to accompany a meal.
Sparkling saké made through in-bottle secondary fermentation.
Delicate effervesence and full-bodied, gentle flavor, lending any meal a fun brilliance.
Japan Awasake Association Certified
Awasake is certified through strict standards such as allowing only natural fermentation, without additives, and the gas pressure must be equal to or greater than 3.5bar. It is a new form of authentic sparkling saké that meets exacting manufacturing and quality standards.