Balanced and gentle aroma that is not too loud. Fruity flavor, but not too tart, with a sweet and refreshing young banana-like flavor.
Made from Yamada Nishiki produced in Ebina
Locally grown Yamada Nishiki rice is polished to 50% and carefully brewed with the koji lid (shallow wooden trays for koji) method and bag pressing.
Serve cold to enjoy the aroma and volume.
Its slightly sweet taste makes it suitable for serving cold. This Junmai Daiginjo offers a sense of volume even when served cold, and its gentle, clean sweetness is pleasant and can be matched with food.