The slowly matured palate is soft and elegant. The ripened aroma is gentle, firm with a slightly higher alcohol content, and elegantly sweet.
Seven-year old sake stored at low temperature
Junmai sake made of Yamada Nishiki stored at low temperature for 7 years. The alcohol content is deliberately high. It has a voluminous flavor.
Bring out the leisurely flavor at room temperature
Serve from room temperature to lightly ch illed. The flavor is more pronounced when not too chilled. Pour into a large wine glass and enjoy the matured slightly golden color and the enhanced flavor and sweetness from the aging process.