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Taste
A smooth flavor containing umami
Enjoy the mellow umami flavor of rice alongside a vaguely fruity fragrance combined with an elegant, smooth flavor.
Concept
Using 100% A-grade district Yamada Nishiki rice
For the shubomai, kojimai, and kakemai, our Junmai Ginjo luxuriously uses 100% A-grade district Yamada Nishiki rice, the most famous rice for brewing sake in Japan, cultivated in Miki City, Hyogo Prefecture, an area that produces a large amount of Yamada Nishiki rice. The sake has a mellow, fruity taste. We recommend it for people who are new to Japanese sake.
Brewery's commitments
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Yamada Nishiki
Miki City, Hyogo Prefecture produces a large amount of Yamada Nishiki rice.For the kojimai and kakemai, our Junmai Ginjo luxuriously uses the region's A-grade district Yamada Nishiki.
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Sake brewed using Miki City's terroir
The fierce cold winter mornings characteristic of basins together with natural features that produce soft water are ideal for brewing sake.
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Brewing the sake
We soften the moromi to draw out the umami.
Brewer's recommendations
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Enjoy chilled
Best enjoyed chilled. You can have it before your meal or during your meal.
Basic product information
| Product name | Aoitsuru Junmai Ginjo Jun |
|---|---|
| Sake rice | Yamada-nishiki |
| Polish rate | 50% |
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