Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Taste
A perfect balance
A fruity sake with a perfectly balanced mellow taste and a clean, sour flavor
Concept
Using 100% A-grade district Yamada Nishiki rice
For the shubomai, kojimai, and kakemai, our Junmai Daiginjo luxuriously uses 100% A-grade district Yamada Nishiki rice, the most famous rice for brewing sake in Japan, cultivated in Miki City, Hyogo Prefecture, an area that produces a large amount of Yamada Nishiki rice. The sake has a mellow, fruity taste. We recommend it for people who are new to Japanese sake.
Brewery's commitments
-
Yamada Nishiki
Miki City, Hyogo Prefecture produces a large amount of Yamada Nishiki rice.For the kojimai and kakemai, our Junmai Daiginjo luxuriously uses this region's A-grade district Yamada Nishiki rice.
-
Sake brewed using Miki City's terroir
The fierce cold winter mornings characteristic of basins together with natural features that produce soft water are ideal for brewing sake.
-
Brewing the sake
We soften the moromi to draw out the umami.
Brewer's recommendations
-
Enjoy chilled
Best enjoyed chilled. You can have it before your meal or during your meal.
Basic product information
| Product name | Aoitsuru Junmai Daiginjo Miki |
|---|---|
| Sake rice | Yamada-nishiki |
| Polish rate | 50% |
Alc.16%
Achievements
- Won an award at the IWC
Invalid password
Enter
