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GI-Certified Products
The designation "GI" represents the Geographical Indication protection system that registers geographical names themselves as intellectual properties and protects them, connecting characteristics of traditional production methods and producing areas, including weather, climate, and soil, to those of the quality of products and social evaluation. It is like Champagne and Bordeaux in wine.
Through VR, experience sake brewing in Yamagata Prefecture!
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Assortment details
Dewazakura Junmai Daiginjo Amabie-sama
Yonetsuru (Grateful Cranes) Junmai Daiginjo "JINEN"
Junmai Daiginjo Keio Zakura
Dewazakura Junmai Daiginjo Amabie-sama
| Sake rice | Yukimegami |
|---|---|
| Polish rate | 48% |
Alc.16%
Protect yourself from epidemics with Amabie-sama!Daiginjo typical of Yamagata
This Junmai Daiginjo is finished with a clean taste by polishing the sake rice Yukimegami, representative of Yamagata Prefecture, to 48%.
Its clean and refreshing taste will blend smoothly with the rich taste of rice in your mouth. Its strong and fruity flavor is also pleasing.
Brewer's recommendations
Cool it lightly,and enjoy it as a refresher for a time of relaxation.
We recommend enjoying both the aroma and taste of Daiginjo by cooling it. This sake is best with cheese or not-too-heavy meat dishes such as roast beef and uncured ham. Why not relax viewing the picture of Amabie?
Yonetsuru (Grateful Cranes) Junmai Daiginjo "JINEN"
| Sake rice | Dewasansan |
|---|---|
| Polish rate | 50% |
Alc.16%
Work on domaine! Yamagata’s Junmai Daiginjo
Elegant fragrance giving the sense of plum and ripe grape.
The flavor is rounded with the vivid umami of rice and a mild texture. It has a clear finish without a heavy impression. We recommend it as sake served with meals.
Brewer's recommendations
Best served cooled or warmed
Cool it at around 10 to 15℃ and use a wine glass to experience the rich aroma. Or drink at 40 - 45 ℃, warmed, with a large sake cup to bring out the rich and amplified umani. Try it both ways!
Junmai Daiginjo Keio Zakura
| Sake rice | Kairyo Shinko |
|---|---|
| Polish rate | 40% |
Alc.15%
Junmai Daiginjo, dignified and wonderful like Keio Zakura
A unique sake using rare sake rice Kairyo Shinko that is locally produced.
This sake has a pronounced flavor of Kairyo Shinko and offers a rich and mellow taste as well as an elegant and wonderful fragrance. Having a well-balanced flavor and a clean finish, it is a perfect sake to serve with meals. We recommend moderately cooling it at around 5 to 10℃ to drink. The sake served in a wine glass brings out more of the wonderful fragrance unique to Daiginjo.
Brewer's recommendations
Make it nice and cool, enjoy in a wine glass.
We recommend cooling it at around 5 to 10℃ to drink. The sake served in a wine glass brings out more of the wonderful fragrance. It goes well with light-flavored dishes, such as white fish sashimi, chilled tofu, caprese salad, and white fish mousse.
Professional recommendations
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Yamagata’s beautiful sake is basically enjoyed at cold or room temperature, and tastes great in a wine glass while savoring the aroma.
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