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Sake with a good balance of richness, smoothness, and sharpness
This has a good balance of richness, smoothness, and sharpness, and is characterized by a rich aroma. Pressing by "Fukuro-tsuri" makes clear and delicate taste.
Highest grade of Garyubai Junmai Daiginjo
"Yamadanishiki", rice of this sake cultivated carefully by the contracted farmer is 35% polished, and we press by "Fukuro-tsuri" method carefully, so call it Highest grade of Garyubai Junmai Daiginjo.
"Fukuro-tsuri" method makes sake clear
We press by "Fukuro-tsuri" method carefully. This is a method of pressing by putting Moromi in a bag called a sake bag, hanging it and collecting only the high-quality part that drips.
You can drink sake tasty even if chilled, at room temperature or on the rocks.
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