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Taste
The bottle fully expresses gentle fruit-like aroma, a firm structure, and mellowness.
Concept
It has the balance of soft sweetness and rich aroma found in the original Yamada Nishiki produced in Hyogo Prefecture.
Brewery's commitments
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Ingredient Rice
The ingredient rice is a Yamada Nishiki original produced in Hyogo Prefecture.
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Manufacturing Method
It's a sake equivalent to the The National New Sake Appraising and Deliberating Fair, which is the most prestigious Daiginjo competition in Japan.
Brewer's recommendations
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14℃ in a wineglass
Won the Gold Prize at the Bordeaux Sake Challenge in 2021
Basic product information
| Product name | Daiginjo Shirasagi no Shiro |
|---|---|
| Sake rice | Yamada-nishiki |
| Polish rate | 37% |
Achievements
- Won the Gold Prize at the Bordeaux Sake Challenge in 2021
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