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[Autumn] Sakamai Sake Comparison Set 300ml x 5 Alc.15%~16%
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Set Details
[Shipping in October]
・Sakamai Sake Comparison Set – 300ml 5 bottles
・Access to live streaming of the rice harvest (October).
+You can observe rice growth on the rice paddies from our blog, which is regularly updated by our secretariat♪
Set characteristics
This set will let you compare sake from home as you watch live rice harvesting with commentary from us at Izumibashi Brewery's, and compare the different flavors of the sake rice. Watching the actual rice harvesting process will help you learn about the differences and characteristics of each rice variant. Experiencing each sake in the set, you will be able to deepen your understanding even further as you enjoy your sake.Sake rice drinking sets will be delivered to your home in advance (around October).
Basic product information
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[Autumn] Sakamai Sake Comparison Set
This set allows you to compare Izumibashi Brewery's primary sake rice varieties. Enjoy the different characteristics and flavors of Raku fu-mai, Yamadanishiki, Omachi, and Jinriki as you listen to our commentary via live stream.
| Product name | [Autumn] Sakamai Sake Comparison Set |
|---|---|
| Product information |
A. Aki Tonbo Raku-fumai The light acidity and slight sweetness of Raku-fumai's signature flavors complement each other beautifully. [Type] Junmai Ginjo sake [Rice] Raku-fumai [Polishing ratio]55% [Sake meter] 0 [Alcohol] 16% [Drinking temp.] 5-15 degrees B. Megumi Blue A Junmai Ginjo sake that can be paired with any dish. Delicious at a variety of temperatures. [Type] Junmai Ginjo sake [Rice] Yamadanishiki [Polishing ratio]58% [Sake meter] +4 [Alcohol] 16% [Drinking temp.] 5-15, 45-50 degrees C. Omachi Junmai Ginjo The fullness of Omachi rice comes together with the clean, well-polished flavor for an elegant taste. [Type] Junmai Ginjo sake [Rice] Omachi [Polishing ratio] 50% [Sake meter] -1 [Alcohol] 16% [Drinking temp.] 5-15, 45-50 degrees D. Jinriki Junmai Ginjo The taste is light, and the elegant sweetness of the wine gives it a well-balanced volume. [Type] Junmai Ginjo sake [Rice] Jinriki [Polishing ratio]50% [Sake meter] -3 [Alcohol] 16% [Drinking temp.] 5-15 degrees E. Tonbo Sparkling The carbonation created by the secondary fermentation process gives it a bitter, sweet crispness. [Type] Junmai sake [Rice] Yamadanishiki [Polishing ratio] 70% [Sake meter] Not published [Alcohol] 15% [Drinking temp.] 0-5 degrees *Some values are anticipatory, and may vary from final values. |
Live stream details
Date: Scheduled for mid-October
*We will contact you when the specific date is decided upon, which will happened before March.
Watch and listen to explanations of the rice harvesting process from the perspective of the workers, who have been carefully nurturing the crops since April.
You will be able to experience the different flavors and characteristics of sake made using each rice you see harvested with commentary from Izumibashi Brewery, allowing you to compare each sake in the set.
Only those who purchase the set will be able to participate in the live stream. There will also be a raffle to select participants to receive gifts, so please join us in real time!
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