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The perfect sake made for aging from an established sake brewery in Japan
Made using white rice which had been milled so that 39% of grain remains. No added water. It is characterized by floral bouquet flavor and very delicated taste. Sake has not only deep taste but also sensitivity.
Basic product information
|Sake rice||Yamada-nishiki (locally grown)|
|Sake Meter Value||- 3|
|Taste||Full-body, velvety & sophisticated flavor and rich ginjo flagrance|
|Storage||Cool & dark room or refrigerator|
This sake is brewed at the foot of Japanese Northern Alps with locally grown organic rice, at a brewery called Fukugen. Have a look at the brewery page to know more how and where this sake is made.
- Overviewing Japanese Northern Alps with cherry blossoms (Sakura) -