Plum wine made with undiluted sake(原酒：Genshu), which is rare even in Japan. Nutrious plums grown at the foot of Japanese Northern Alps are soaked in undiluted sake, to make this refreshing plum wine. Although brewing plum wine with undiluted sake is technically difficult, it makes its taste much more mellow. In addition to that, years of aging make the plum juice well exude into the plum wine, making its honey sweet taste incomparable. We promise to deliver nothing but just delicious and healthful plum wine to you.
Plum wine with a higher alcohol content is also available.
This sake plum wine is brewed at the foot of Japanese Northern Alps with locally grown organic rice, at a brewery called Fukugen. Have a look at the brewery page to know more how and where this plum wine is made.