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URAKASUMI
Brewery's commitments to sake making
- A front-runner in brewing ginjo sake
- Embracing our basic philosophy of painstakingly brewing and selling authentic sake, URAKASUMI aims to produce sake of the highest quality as the inventor of the Kyokai No. 12 yeast while remaining committed to brewing sake that embodies the unique qualities of our local area's vibrant climate.
History and culture of the brewery
- Classic & Elegant
- URAKASUMI was founded in 1724 in Shiogama, Miyagi, a port town blessed with beautiful nature and abundant seafood. We have inherited the Nanbu toji style of brewing sake in pursuit of sake of the finest quality while remaining committed to using local rice cultivars such as Sasanishiki to produce sake that is a reflection of our local food culture. We brew sake with a delicate flavor profile and a well-balanced aroma and taste so that our customers can enjoy it indefinitely.
Products
Refined sake quality made possible by Shiogama's long history and rich climate
URAKASUMI's hometown of Shiogama is located next to the picturesque Matsushima, one of Japan's three famous scenic spots. Shiogama has a history of over 1,000 years, making it an iconic ancient city in the hearts of many people.
In addition, it boasts a rich culinary culture that is supported by one of the world's largest fishing grounds off the Sanriku coast.
Taking advantage of Shiogama's long history and rich climate, URAKASUMI has inherited the techniques of the Nanbu toji brewers, who are known for their aromatic and clean sake produced through an extended process of low-temperature fermentation.
In addition, it boasts a rich culinary culture that is supported by one of the world's largest fishing grounds off the Sanriku coast.
Taking advantage of Shiogama's long history and rich climate, URAKASUMI has inherited the techniques of the Nanbu toji brewers, who are known for their aromatic and clean sake produced through an extended process of low-temperature fermentation.
Brewing high-quality sake unique to Miyagi, a famous rice-producing area
Shiogama Port, where URAKASUMI is located, is one of the most famous fishing grounds in Japan and is visited by many people who have come to enjoy the culinary culture showcasing the fine seafood that is caught off the Sanriku coast.
Taking advantage of our location in one of Japan's top rice-producing areas, URAKASUMI sources more than 90% of our rice locally from Miyagi Prefecture and is committed to brewing sake that harnesses the unique attributes of our local region.
Taking advantage of our location in one of Japan's top rice-producing areas, URAKASUMI sources more than 90% of our rice locally from Miyagi Prefecture and is committed to brewing sake that harnesses the unique attributes of our local region.
See Company Information
| Company name | Saura Co., Ltd. |
|---|---|
| Address | 2-19 Motomachi, Shiogama-shi, Miyagi |
| Founded | 1724 |
| Representative | Koichi Saura |
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