It has an exquisite balance of pure sweetness and acidity. The acidity takes the forefront when it is chilled, making a sharp impression. When it is warmed (40°C), the sweetness gently spreads to fill your mouth. By changing the serving temperature, you can enjoy a wide variety of pairings, such as lightly seasoned summer vegetables dishes or fruit-based desserts.

Enjoy a burst of fruitiness like freshly squeezed pear, pineapple, and passion fruit juice. While it makes an excellent aperitif to stimulate the appetite, it also pairs well with lean meat dishes. It also has a fruity aroma, so be sure to enjoy it served chilled in a wine glass.

This is the summer sake. The pleasant, crisp acidity like green apple combined with the low alcohol content means it goes down smooth when served ice cold. It makes the perfect pairing with light seafood dishes such as carpaccio or whitefish. Serve it in a small glass and drink it before the temperature of sake changes.

A juicy burst of sweet and sour fruitiness like white peach and muscat grapes will make your heart skip a beat. The flavor appeals to everyone from sake beginners to sake connoisseurs. It pairs well with dishes heavily seasoned with herbs as well as acidic ones like Chinese sweet and sour pork.

It has a sweet, fruity flavor like berries, and also a hint of savory rice flavor, like a drizzling of honey. It is smooth all the way through and you will like a wave of relaxation gently spread through your body. This versatile sake can be paired with a wide range of dishes both western and Japanese.

The distinctive light, mellow flavor comes from a brewing process passed down since the Edo period. It has a flavor that fills the mouth with a sweetness like banana combined with a pleasant acidity. This sake can be enjoyed at room temperature, but it is best served chilled to make it feel more refreshing in the summertime. It also makes an excellent pairing with fried foods. The flavor of sake goes well with and enhance the flavor of the dish.

This sake has he bold, full-bodied flavor which is particular to genshu. Its Fruitiness and rice flavors make it hearty and satisfying. The alcohol content is also high, so it will enhance the flavor of meats. It is also perfect for enjoying on the rocks in the summer. Beat the summer heat with sake and meat!

Crisp and dry with an acidity that reins in the melon-like sweetness. Light and refreshing on the palate. Perfect for a summer sake, the flavor is so refreshing you will want to drink it all day long. Recommended pairings for the summer time include sour pickles and spicy chicken dishes. It is also the perfect sake for relaxing before dinner with a light snack like cured ham.

A mild fruitiness and the gentle, refined aroma, you can detect hints of a lactic acidity like yogurt or fresh cream. Recommended pairings include dishes made with coconut and pasta in cream-based sauces. Serve ice-cold in a small glass or warmed.