Tanaka Sake Brewery
Brewery's commitments to sake making
- Wajo Ryoshu
- Our brewers embrace the motto of "Wajo Ryoshu" (harmony brews quality sake) and make every effort to brew sake by hand as in the past.
History and culture of the brewery
- Noutaka, a world-famous sake
- Said by locals to have been developed for fans of sake, this full-bodied, clean, and dry sake is perfect for serving during meals and never gets old.
Noutaka GinjoA clean and light taste
Noutaka Ginjo Namachozoshu (Ginnama)mellow ginjo aroma and a refreshing taste
Noutaka KuromatsuA refreshingly dry sake that never gets old
Noutaka JunmaiA sake featuring the umami notes of rice and a good depth of flavor
Noutaka Junmai DaiginjoA mellow flavor and a subtle aroma
Noutaka Daiginjo TojidamashiiA fruity, elegant aroma combined with a sweet taste and a clean finish
Noutaka Tokubetsu JunmaiAn impeccable experience that combines a rich flavor with just the right hint of acidity
Noutaka Tokubetsu HonjozoWith a subtle aroma and a crisp, slightly dry, and clean taste
Blessed by the four seasons
Joetsu is a city with one of the heaviest snowfall in Japan. With four distinct seasons, the city undergoes dynamic changes each year as seasons shift from warm summers to beautiful winters. This is a region where one can truly experience magnificent landscapes and the beautiful gifts of nature from the sea, mountains, and land.
Joetsu, a city with the ideal conditions for fermentation
With high temperatures and humidity in summer and low temperatures and humidity in winter due to the snow, Joetsu has the perfect climate for fermentation, allowing cottage industries such as sake and miso production to thrive here since ancient times. The region has also produced some of the world's leading experts in the area of fermented food, including Kinichiro Sakaguchi and Zenbe Kawakami, who are authorities on the subject.
See Company Information
|Company name||Tanaka Sake Brewery|
|Address||Nagahama 129-1, Joetsu, Niigata|