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Tanaka Sake Brewery

Tanakashuzou

Brewery's commitments to sake making

Tanakashuzou
Wajo Ryoshu
Our brewers embrace the motto of "Wajo Ryoshu" (harmony brews quality sake) and make every effort to brew sake by hand as in the past.

History and culture of the brewery

Tanakashuzou
Noutaka, a world-famous sake
Said by locals to have been developed for fans of sake, this full-bodied, clean, and dry sake is perfect for serving during meals and never gets old.

Products

  • noutaka-ginjo

    Noutaka Ginjo

    A clean and light taste
  • Noutaka Ginjo Namachozoshu (Ginnama)

    Noutaka Ginjo Namachozoshu (Ginnama)

    mellow ginjo aroma and a refreshing taste
  • Noutaka Kuromatsu

    Noutaka Kuromatsu

    A refreshingly dry sake that never gets old
  • noutaka-ginjo

    Noutaka Junmai

    A sake featuring the umami notes of rice and a good depth of flavor
  • Noutaka Junmai Daiginjo

    Noutaka Junmai Daiginjo

    A mellow flavor and a subtle aroma
  • Noutaka Daiginjo Tojidamashii

    Noutaka Daiginjo Tojidamashii

    A fruity, elegant aroma combined with a sweet taste and a clean finish
  • Noutaka Tokubetsu Junmai

    Noutaka Tokubetsu Junmai

    An impeccable experience that combines a rich flavor with just the right hint of acidity
  • Noutaka Tokubetsu Honjozo

    Noutaka Tokubetsu Honjozo

    With a subtle aroma and a crisp, slightly dry, and clean taste

Blessed by the four seasons

Tanakashuzou
Joetsu is a city with one of the heaviest snowfall in Japan. With four distinct seasons, the city undergoes dynamic changes each year as seasons shift from warm summers to beautiful winters. This is a region where one can truly experience magnificent landscapes and the beautiful gifts of nature from the sea, mountains, and land.

Joetsu, a city with the ideal conditions for fermentation

Tanakashuzou
With high temperatures and humidity in summer and low temperatures and humidity in winter due to the snow, Joetsu has the perfect climate for fermentation, allowing cottage industries such as sake and miso production to thrive here since ancient times. The region has also produced some of the world's leading experts in the area of fermented food, including Kinichiro Sakaguchi and Zenbe Kawakami, who are authorities on the subject.

See Company Information

Company name Tanaka Sake Brewery
Address Nagahama 129-1, Joetsu, Niigata
Founded 1955
Representative Shinobu Koyanagi
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