Providing enjoyment and excitement with new creations

Our motto is to seek out knowledge to create new sake that excites and delights our customers, instead of sticking with what we know. By using both cutting edge and traditional techniques, we seek to create new modern flavors and brewing methods that will stand the test of time.

Harimaʼs grain-producing region has vast areas of mineral-rich clay agricultural land, and there are large daily temperature variations during the period when rice grains are ripening. This climate and the natural environment positively impact the Yamada-Nishiki rice in terms of the shape of the shinpaku and the low levels of fat and protein, making this rice variety an excellent raw material for brewing sake.