

Emperor of French cuisine
Known as the "Emperor of French cuisine," the late Joël Robuchon was the world's most decorated Michelin-starred chef and a pioneer who pursued the possibilities of fusing French cuisine with Japanese sake.
Inheriting his father's passion, Louis Robuchon has visited sake breweries all over Japan in search of the best sake to go with the finest French cuisine. His extensive search over many years has led him to two worthy breweries.