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Niigata
Sake features
Niigata is one of the top sake producers in Japan.
It is also well-known for its heavy snowfalls, and the meltwater is so beautiful that it is selected as one of the top 100 famous waters, making it possible to brew smooth and fine sake.
In addition, the water also allows for cultivating excellent brewer's rice, making it one of the leading sake producing areas in Japan.
Sake there is predominantly light and dry, although there is a wide range of types, from those that pair well with refreshing meals, to those that have a rich umami flavor and should be savored.
The breweries consider each other worthy rivals, working to outdo each other with the best sake that expresses their unique approach.
It is also well-known for its heavy snowfalls, and the meltwater is so beautiful that it is selected as one of the top 100 famous waters, making it possible to brew smooth and fine sake.
In addition, the water also allows for cultivating excellent brewer's rice, making it one of the leading sake producing areas in Japan.
Sake there is predominantly light and dry, although there is a wide range of types, from those that pair well with refreshing meals, to those that have a rich umami flavor and should be savored.
The breweries consider each other worthy rivals, working to outdo each other with the best sake that expresses their unique approach.
Regional characteristic
- The sake is made with soft water with few minerals.
Niigata, which boasts one of the highest snowfalls in Japan, has soft water with few minerals.
By brewing sake with soft water free of off-flavors, the result is a refreshing and clean taste.
This soft water is also a key factor in making sake of the light and dry variety. - Niigata Prefecture is the home of the largest group of chief brewers.
At sake breweries, the people who make the sake are called brewers, "sake men," or the "young men." Presiding over their work is the chief or master brewer. Niigata Prefecture is where the largest professional group of these master brewers can be found.
The Echigo Toji, as they are called, are considered one of the pinnacles of sake brewing, and they continue to refine the art while respecting traditions.
Products
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Special Complete Set
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COWBOY YAMAHAI
Rich taste made using Yamahai method especially for meat dishes -
FISHERMAN SOKUJO
White-wine type sake which go perfectly with a fish dish -
NOPA
Unique sake made in Bali. This sake is loved by young Japanese people very much! -
Kimotokei KODAI
Extraordinary red-colored sake! Enticing deep aftertaste of an ancient rice strain -
Sake cup / Shishimai (Lion dance, male)
This lacquerware has been designed for you to enjoy delicious sake in a luxurious manner during special occasions. -
Sake cup / Shishimai (Lion dance, female)
This lacquerware has been designed for you to enjoy delicious sake in a luxurious manner during special occasions. -
Sake cup / Shishimai (Lion dance, couple)
This lacquerware has been designed for you to enjoy delicious sake in a luxurious manner during special occasions. -
Sake cup / Torii gate
This lacquerware has been designed for you to enjoy delicious sake in a luxurious manner during special occasions. -
Sake cup / Shinto shrine
This lacquerware has been designed for you to enjoy delicious sake in a luxurious manner during special occasions. -
Sake cup / Wisteria flowers
This lacquerware has been designed for you to enjoy delicious sake in a luxurious manner during special occasions. -
Issen - Handmade zelkova Shot glass
A sake cup made to enhance to experience of drinking sake.
The metallic sheen is made possible with the skill of the craftsman and the warm texture of lacquer. -
Issen –Handmade zelkova sake cups (Large sake cup)
A sake cup made to enhance to experience of drinking sake.
The metallic sheen is made possible with the skill of the craftsman and the warm texture of lacquer. -
Issen - Handmade zelkova Cup
A sake cup made to enhance to experience of drinking sake.
The metallic sheen is made possible with the skill of the craftsman and the warm texture of lacquer. -
Shuai - Handmade zelkova Sake cup
A sake cup made to enhance to experience of drinking sake.
It features a vivid crimson color and distinct black wood grains. -
Shuai - Handmade zelkova Shot glass
A sake cup made to enhance to experience of drinking sake.
It features a vivid crimson color and distinct black wood grains. -
Shuai - Handmade zelkova Cup
A sake cup made to enhance to experience of drinking sake.
It features a vivid crimson color and distinct black wood grains. -
Manotsuru Sado-Yamada Nishiki Junmai Dai Ginjo
Daiginjo brewed from Yamada Nishiki cultivated on Sado Island, where Japanese crested ibises can be found. -
Sake (Manotsuru) and Manotsuru specially-made apron set
A set of carefully selected sake and an apron from the Obata sake brewery. -
Sake (Manotsuru) and Manotsuru tote bag (Crested Ibis) set
A set of carefully selected sake and a tote bag from the Obata sake brewery. -
Sake (Manotsuru) and Manotsuru tote bag (Sado) set
A set of carefully selected sake and a tote bag from the Obata sake brewery. -
GO DINER
Clear and elegant savory taste -
GO DOLCE
Fruity sweetness -
GO STANDARD
Clear and crisp dry sake -
GO GRAND CLASS
Experience luxury -
GO VINO
Reminiscent of white wine. -
GO VINTAGE
A distinct aged sake flavor -
GO DAYS
A distinct Niigata sake, the most brewed of its kind -
GO POCKET
Bringing the enjoyment of sake to outdoor activities. -
GO DOLCE & Ponshu Gria set
Sweet and fruity sake cocktail
Prefecture description

Niigata Prefecture is located along the Sea of Japan on the Honshu main island. It is known for its ski resorts, national parks, and many hot springs; there is also a remote island off the coast called Sado Island. Niigata City, where the prefectural capital is located, is famous for its seafood, as well as a large aquarium, Marinepia Nihonkai. Niigata City also serves as the "gateway" to the mountainous region of Echigo beyond.
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