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Recommendations for a house party

Best recommendation for this season

Seasonal sake for summer

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Seasonal Sake Delivery Plan 江戸紫 EDOMURASAKI Autumn Sake

Yoshinogawa:
Hiyaoroshi is packed with umami notes and goes well with cheese. We hope you enjoy pairing it with cheese.

Ishizuchi Shuzo:
This smooth Junmai Ginjo sake has an elegant ginjo aroma worthy of its use of premium Aiyama rice produced in Hyogo Prefecture.

Saura (Urakasumi):
Special Junmai Sake Ginno Iroha offers a soft mouthfeel and mild aroma, and is perfectly not only for consumption on its own, but also goes perfectly with a meal.
We recommend pairing it with dishes with umami and fattiness like meat or fish.
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Recommended products

Fruity, Light and Smooth

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Tsukino Katsura Kasegi Gashira

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For long-time sake lovers

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Kotsuzumi Rojoh-Hana-Ari Kurobotan

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With a meat dish

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COWBOYYAMAHAI

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With a fish dish

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FISHERMANSOKUJO

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With Japanese cuisine

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Kotsuzumi Kotenraku

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Fruity, Light and Smooth

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Tsukino Katsura HeiankyoJunmai Daiginjo

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Tsukino Katsura Kasegi Gashira01

MASUDA TOKUBEE SHOTEN
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Fruity, Light and Smooth

This sake boasts an exquisite balance of sweet fruitiness that reminds one of bananas and peaches and a clear tartness. If served without saying anything, guests may mistake it for a fruity white wine.
It is only natural that it possesses a light taste because of its low alcohol content of only 8%.
This low-alcohol sake has a bittersweet white wine taste.
Therefore, it is recommended for people who are not used to drinking sake and young women.
he name Kasegi Gashira suggests a “person who earns the most,”
and if you are lucky enough to taste this sake, you, too, should be sure to become the top earner.
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Ritsuko Shimada
With a rather pronounced tartness, it is perfect for sour foods, such as seafood marinades. Chill it well in your refrigerator to bring out its clear and refreshing elements, making it even more enjoyable.
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Kotsuzumi Rojoh-Hana-Ari Kurobotan

Nishiyama Shuzojo
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For long-time sake lovers

When it comes to daiginjo, its delicate taste may be the first thing that comes to your mind. However, this sake is brewed from special sake rice called Tajima Goriki, and considered something similar to full-bodied wine in the fruit wine industry.
Despite of the full-bodied taste of this sake, there is still a delicacy and elegance backed by the brewers' passion and careful workmanship unique to sake-making.
The cool black bottle is really suitable to long-time sake lovers.
Everything about this sake, including its appearance, quality and body, is designed to satisfy sake lovers. This is the one for people who know their sake.
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Ritsuko Shimada
Combining a meal and drink by considering types of tastes, richness or lightness, is a classic way to pair food and drink.
This full-bodied sake is a perfect match for rich tasting dishes! Enjoy this sake with a meat dish, rich sauce or stew!
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COWBOYYAMAHAI

Shiokawa Shuzo
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With a meat dish

You may think sake has a delicate taste naturally, so it doesn't go with meat dishes? Well, that isn't true! As you can expect from the label, this sake is made to be served with meat dishes.
It is an absolute perfect match!
This sake has a rich and dry taste with good flavor and strong sourness, just like white wine♪ Once you have this with a meat dish, you will be surprised by the fully emphasized meat flavor, then awakened by a sharp-cutting aftertaste.
Then, you start wanting more meat, more sake... Enjoy an endless loop of sake, meat, sake meat, sake and meat...
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Ritsuko Shimada
Good when chilled or warmed. This sake covers a wide range of drinking temperatures.
Squeeze lime in sake on the rocks on a hot summer day.
It looks gorgeous with a slice of lime floating on the surface. A sake cocktail is the best drink to highlight a party.
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FISHERMANSOKUJO

Shiokawa Shuzo
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With a fish dish

Once you glance at the label of this sake, you can tell what sort of food suits it.
This sake is made to match seafood, including crabs, prawns and fish.
The taste expresses a complicated depth with a hint of fruity freshness and sweetness.
The perfectly balanced fresh sourness reminds you of high-quality white wine. Originally, sake was used to clean away a fishy odor and emphasize the rich flavor of fish.
This sake is an especially perfect match for the rich taste of crab and prawn. You can fully enjoy its potential with these foods. Your meal will be magically tasty with this sake.
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Ritsuko Shimada
This sake has a fresh sweetness with an alcohol content of 14.5%, which is not very high.
This is very easy to drink and suitable for sake beginners.
The beauty of the lightly yellow-green clear color entertains your eyes when you drink it from a wine glass.
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Kotsuzumi Kotenraku

Nishiyama Shuzojo
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With Japanese cuisine

Sake originated in Japan, so it goes well with any type of Japanese food.
Above all others, you must try the delicate touch and elegant aroma of this sake.
The sophisticatedly dry and deep taste comes up to the nose, leaving a fresh aftertaste.
This brilliant sake can be the most enjoyable when you have it with gourmet Japanese cooking.
In addition, the color of this bottle, navy blue, is called ai-iro in Japanese, which is one of the Japanese traditional colors and adopted as the team color of the national soccer team of Japan. Enjoy everything about Japan, including the taste of Japanese dishes, sake and traditional color, with this sake.
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Ritsuko Shimada
Normally, daiginjo is chilled when it is served.
However, the elegance and depth of this sake can bloom at room temperature, too.
Enjoy this sake Japanese style with your friends by using traditional sake tokkuri bottles and sake cups, and pouring sake into each other's cups.
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Tsukino Katsura HeiankyoJunmai Daiginjo

MASUDA TOKUBEE SHOTEN
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Fruity, Light and Smooth

This is a typical Kyoto sake made using Iwai sake rice from Kyoto.
Although this rice has won high praise as a quality sake rice, it stopped being grown because of food shortages due to the war and difficulty in growing the rice.
However, the rice was resurrected in 1990 and used for this typical Kyoto sake whose motto is "Kyoto sake made from Kyoto rice."
The name is written using the Chinese character for capital as written in China during the Heian Period as the sake was brewed using Iwai sake rice around the time of the 1200th anniversary, of the transfer of Japan's capital from Nara to Kyoto.
This gives the sake a historical feel. This sake boasts a top quality fruity and creamy flavor with a spicy, refreshing aftertaste.
The delicate and refined taste is a perfect match for Japanese dishes with subtle tastes, particularly typical Kyoto dishes.
This sake should be slowly savored while experiencing the historic feel of Kyoto.
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Ritsuko Shimada
This delicate sake should not be drunk too cold but at about 10ºC and after letting it breathe to enhance its wonderful taste.
Having gone to this much trouble, you should go all the way on the Kyoto theme and drink the sake using a Kyoto drinking set made of the city's famous ceramics.
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