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Recommendation for own use
Best recommendation for this season
Seasonal sake for Autumn
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Seasonal Sake Delivery Plan 小鴨色 KOGAMOIRO Autum Sake
Nanbu Bijin Sake Brewery:
It is an all-round sake, and can be enjoyed cold, at room temperature, or warmed.
Serve chilled with sashimi and shellfish, or at room temperature or warmed with cream sauces, cheeses, and many other dishes besides these.
Masuda Tokubee Brewery:
This sake will bring to mind the ears of rice in a paddy field. We hope you will enjoy this quality sake.
Tanaka Shuzojo:
Daiginjo is a sake that allows you to enjoy the balance between its aroma and mellow flavor profile.
Pairing this sake with orange confit further extends its lingering aftertaste.
Recommended products
GI Yamagata Junmai Daiginjo Special Set
Yamagata Prefecture
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Fruity, Light and Smooth
In general Yamagata's sake is aromatic, soft tasting, and clear so much that is prefecture is called the "ginjo kingdom."
Anyone who drinks it cannot help but say it's delicious.
The most luxurious way to experience their greatness is probably to compare them against other each other.
With the tasting set with many small-sized bottles of various Yamagata's sake, you can line up the bottles on your table and enjoy them bit by bit.
Each bottle has a wonderful unique label, which even brightens up your table. It is also nice that the small bottles are easy to store in your refrigerator as they fit in any open space.
Have a blissful time tasting the difference in flavor and pondering each brewer's passion. Be sure to stock up on those tasting sets.
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The most important points about GI Yamagata sakes are their fruity aroma and clarity.
Therefore, it is recommended that you drink it from a glass that makes it possible to enjoy the aroma, such as a wine glass.
Be sure to rinse out the glass and your mouth with water when changing sakes so you can clearly taste the differences.
KotsuzumiRojoh-Hana-Ari Tohka
Nishiyama Shuzojo
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To keep in stock for daily use
With a pretty pink-colored bottle, this sake has a fresh sweetness suggestive of pear or apple and a mild taste with the rich flavor of rice, just as can be seen in its appearance.
This is easy to drink with its very mild taste, even for sake beginners, making everyone comment "tasty!" This is a great all-rounder that beautifully emphasizes any food, including vegetables, meat or fish.
Just by having this pink bottle on your table, you feel uplifted. It is lovely for your eyes and tongue, giving you a pleasant moment. Have this sake on your table to highlight your dinner time.
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Good when chilled or at room temperature. Enjoy the change of taste while the temperature of sake changes as you keep drinking.
TSUKINOKATSURA JUNMAIGINJO STANDARD
MASUDA TOKUBEE SHOTEN
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Fruity, Light and Smooth
One of the typical ways of enjoying sake is to discuss your intricate knowledge of sake while examining the details provided on the label.
You, however, really don't care about the details of the sake you regularly drink.
You don't delve into difficult topics but simply want to know if it taste good, if you like it, and if it goes with the food. You only need to know that, don't you.
This is a new type of sake that breweries consciously decided not to disclose certain information such as the type of rice used and tartness because they want you to freely experience the sake with all the five senses.
Even so, this sake possesses a proven taste because it is made from a long-established famous Kyoto brewery.
Possessing a typical junmai ginjo sake taste with a fresh flowery aroma and fruity taste, it is delicious, and you will end up drinking it all.
Enjoy this sake that boasts a refined taste chilled and with simple tasting food.
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Feel free to add a lemon or lime slice to boost its refreshing nature.
You can enjoy the sake just as you want. If you like it, we recommend the 1.8 L bottle, a true bargain.
You can avoid drinking too much by pouring what you will drink that day into a small bottle.
TSUKINOKATSURA JUNMAI STANDARD
MASUDA TOKUBEE SHOTEN
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Full-Bodied
This is a new type of sake whose label does not list any facts about the sake, such as rice brand and acidity, because the brewery wants you to freely experience the sake with all their five senses piqued.
Of course, this sake possesses a proven taste because it is made from a long-established famous Kyoto brewery.
With a rice taste typical of junmaishu, it is satisfying and sharp.
Therefore, as the meal progresses so does the sake.
Enjoy this sake that goes with all dishes and makes them all more delicious.
It is a friendly sake that goes with even dishes from your home country.
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This sake can be enjoyed at any temperature--chilled, room, or warm.
Enjoy this sake chilled and with simple tasting food.
For dishes with robust flavors, you should try drinking it warm.
This is a great all-rounder for meals that can be enjoyed at various temperatures for any dish.
NOPA
Shiokawa Shuzo
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For after-meal time
Spring, summer, fall and winter -- Japan is a country with distinct four seasons.
Produced in the famous sake region of Niigata, this new style of sake is brewed utilizing the natural climate of the area without temperature control, changing its taste by the season of manufacturing so that people can enjoy the seasonal variance of tastes.
Regardless of the season in which it is brewed, this sake basically has a rich and sweet taste which is produced by using lightly polished sake rice, characterized by a strong sourness.
If you were not told that this is sake, you may mistake it for sweet wine.
The mysterious taste of this sake is perfect for an after-meal drink, just like a dessert wine.
Enjoy different tastes every time you get this sake from Japan, and think about Japan, imagining the Japanese seasons and the climate in Niigata.
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This sake can be enjoyed after a meal, but it is also good as an aperitif.
Enjoy this sake while you have a meal.
Rather than taking this for an accompaniment during a meal, just think of it as a sweet & sour sauce which is a good match for your meal, so that you can discover the beauty and joy of a marriage of sake and dishes. You must try this!
KotsuzumiRojoh-Hana-Ari Aoi
Nishiyama Shuzojo
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To indulge yourself after a hard day's work
After a long day at work, you feel a sense of accomplishment and exaltation, but also feel stressed.
Why not have this sake as a reward for your hard work? First of all, appreciate this beautiful bottle.
It will enchant you with its elegant beauty, then the tranquilizing effect of the blue color of the bottle gently soothes your aroused mind.
Fill a glass with this sake and enjoy it.
As if it is a little flower in a field, it becharms you with the elegant adorable aroma and fresh but rich flavor of rice.
Once you place this bottle on your dining table, it looks as if you have a bunch of flowers on the table, entertaining your eyes and your tongue.
Enjoy this sake just like a flower that blooms in your heart.
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This absolutely beautiful sake should be tasted in a wine glass.
Gently swirl it in a glass because this sake is delicate, then relish its aroma, tilt the glass and drink it.
Enjoy each of the movements and the slowly passing relaxation time.
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