Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
NINKI INC.
Brewery's commitments to sake making

- A brewery that only makes Ginjo sake by hand.
- We brew year-round to always offer sake at its peak of freshness and flavor. We specialize in making new types of sake that fits into modern lifestyles, such as Casual Daiginjo, Sparkling Sake, and Japanese Sake that can be enjoyed in wine glasses.
History and culture of the brewery

- We make no compromises on brewing methods and equipment
- To brew the real thing, we will spend as much time as it takes without taking shortcuts such as streamlining our brewing methods.
We continue to use traditional wooden fermentation tanks for most of our sake and stopped maturing sake in tanks in favor of bottle aging to prevent oxidation and achieve peak quality.
Products
-
NINKI-ICHI AWASAKE SPARKLING JUNMAI DAIGINJO DOUX NATURE
Unclouded sake with a well-balanced combination of fine bubbles and subtle sweetness -
NINKI-ICHI AWASAKE SPARKLING JUNMAI DAIGINJO BRUT NATURE
Elegant acidity and restrained sweetness reminiscent of conventional sake -
NINKI-ICHI DAIGINJO
THE PINNACLE of NINKI-ICHI -
NINKI-ICHI JUNMAI DAIGINJO
Gorgeous Aroma -
NINKI-ICHI NIHONSHU NOMIKURABE SET
3 Different Flavors -
NINKI-ICHI SPARKLING NIHONSHU SET
Natural sweetness and acidity
Perfect terroir for cultivating sakamai (sake rice)

The large day-night temperature difference, which makes it foggy at dawn, and the fertile soil as well as an appropriate amount of daylight hours combine to produce high quality sakamai year after year.
We brew sake using rice cultivated under these ideal climate and soil conditions.
We brew sake using rice cultivated under these ideal climate and soil conditions.
Mt. Adatara Groundwater Springs

Nihonmatsu, Fukushima is sandwiched between the Abukuma Highlands in the east and the Adatara mountain ranges in the west. At the end of winter, the snow thaws and permeates the ground, flowing through thick layers of granite as it is filtered for a long span of 40 years, eventually becoming a crystal clear water spring known as the “Mt. Adatara Groundwater Springs”. Composed of a well-balanced mixture of various minerals, it is the perfect spring water for brewing sake.
See Company Information
Company name | NINKI INC. |
---|---|
Address | 470, Yamada, Nihonmatsu-shi, Fukushima |
Founded | 1897 |
Representative | Yujin Yusa |
Others |
AwardsWorld Sakagura Ranking No. 7 |
Invalid password
Enter