Set products sold in the past

2022

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  July set A
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  July set B
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  July set C
• 
  August set A
• 
  August set B
• 
  August set C

Participating breweries

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  Kirinzan Sake Brewery

  A classic brand of sake that has long enriched dining tables throughout Japan. Kirinzan Sake Brewery itself possesses a great atmosphere for enjoying sake.
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  Takanoi Sake Brewery

  This sake brewery is located in the snowy land of Ojiya, Niigata Prefecture. It is said to be the first brewery to bury sake under snow to let it mature, beginning in 1987. Because this sake is stored under snow at a constant temperature, it has a very mellow flavor.
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  KiminoI Shuzo Sake Brewery

  Sake brewing here began in Araijuku, a town known for its heavy snow in winter and once provided accommodation along the former Hokkoku-kaido Road in Myokol. Our sake, made with the method of Yamahai, satisfys even sake connoisseur with its deep flavor.
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  Kinshihai Brewery

  Surrounded by mountains and rice paddies, Gosen City produces sake using high-quality underground water and the best rice. With sake brewing that is authentic and not eccentric as its principle, Kinshihai Brewery strives to improve its techniques and pursue authentic flavors continuously. Kinshihai aims to make sake that is pleasing, does not wear you out, goes down smoothly, and that you can casually drink while enjoying a meal or chatting.
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  Shirataki Brewery

  Shirataki is a brewery in the Uonuma region of Niigata Prefecture, which has one of the world's heaviest snowfalls. The abundant snow melts in the spring and seeps into the ground, becoming clear groundwater over roughly 50 years. The water from the three wells on the company's property is soft water suitable for sake brewing and serves as the foundation for all of Shirataki's sake production. It defines Shirataki's quality of sake.
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  DHC Brewery

  The brewery has its home in Kita-ku, Niigata City. As the city's former name, Toyosaka (meaning rich & prosperous) suggests, it is an area that plentiful rice harvests have blessed. DHC Shuzo strives to create sake with a human touch. The brewey aspires to create sake that is balanced in taste, with a refreshing sharpness that is both clear and deep.
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  Hakuro Shuzo

  Hakuro Shuzo operates a Product Development Office that aspires to take a scientific approach to the world of sake brewing, often considered a traditional craft. Hakuro's sake comes from the fusion of young brewers' new sensibilities and the many years of experience of the Echigo Toji school of sake brewing. The brewery uses a data-driven approach to each process and emphasizes researching flavor components and developing distinctive products.
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  Naeba Shuzo

  Mt. Naeba is one of the hundred most famous mountains in Japan. The mountain's summit, with a high-altitude marshland, becomes a snow patch in winter. Its low-temperature environment, with heavy snowfall, is ideal for sake brewing as the snow absorbs dust from the air, and the clear underground water produced from the abundant snow helps make mellow and delicious sake.