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Nagai Sake Inc
Brewery's commitments to sake making
- Pure sake-brewing that embodies the natural grandeur of Kawaba
- We aim to brew pure sake that expresses the natural grandeur of Kawaba. We totally compartmentalize the tasks that can be mechanized and those that can only be performed by human hands. Through this fusion of cutting-edge equipment with traditional technique, we brew exquisite sake. We devote ourselves each day to paying respect and gratitude to nature as we brew, and to delivering compelling sake that leaves a deep impression on those who drink it.
Products
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GI Tone-Numata Certification Commemorative Sake Set
Features of GI Tone-Numata sake -
MIZUBASHO PURE
A pioneer of genuine, clear sparkling sake that is bottle-conditioned at a pressure exceeding 5 atm -
THE MIZUBASHO PURE 2009
The finest refined sparkling sake, matured for flavor and depth -
MIZUBASHO Yukihotaka Awa Sake
Fine bubbles permeate the sake from the bottom of the glass. -
MIZUBASHO Yukihotaka Dessert Sake
A dessert sake that is the perfect ending to a meal -
MIZUBASHO Yukihotaka Junmai Daiginjo
This sake is an elegant fusion of the nature and climate of Kawaba Village and the umami notes of its rice. -
MIZUBASHO Dessert Sake
An aroma evocative of muskmelon -
MIZUBASHO Junmai Daiginjo Premium
A masterpiece that concentrates the flavors of Yamada Nishiki rice grown under special contract
Founded in 1886. The village of Kawaba is located at the headwaters of the Tone River in the northernmost district of Gunma Prefecture. Founder Shoji Nagai was captivated by the water of this area and began brewing sake with it. To protect this supply of water, the most important ingredient in sake, he purchased the wooded land that stood to the north of his warehouse and took ownership of this deep forest.
The brewery is surrounded by nature, with rice paddies spreading out in front of it as far as the eye can see.
The brewery is surrounded by nature, with rice paddies spreading out in front of it as far as the eye can see.
Yukihotaka Koshihikari rice, grown in Kawaba
Yukihotaka, the variety of Koshihikari rice cultivated in Kawaba, is grown under the careful management of farmers each year using the natural, mineral-rich waters that gush forth from Hotakayama, one of Japan’s hundred famous mountains.
This elusive rice is a treasured variety not widely distributed.
It is famous as a variety permitted for presentation at the imperial court to the Emperor and Empress of Japan as the new crop of the year. In recent years, judges have recognized the substantial merits of its quality with awards such as consecutive gold prizes at the International Contest on Rice Taste Evaluation.
This elusive rice is a treasured variety not widely distributed.
It is famous as a variety permitted for presentation at the imperial court to the Emperor and Empress of Japan as the new crop of the year. In recent years, judges have recognized the substantial merits of its quality with awards such as consecutive gold prizes at the International Contest on Rice Taste Evaluation.
See Company Information
| Company name | Nagai Sake Inc. |
|---|---|
| Address | 713 Monzen Kawaba-mura, Tone District, Gunma Prefecture, 378-0115 |
| Founded | 1886 |
| Representative | Noriyoshi Nagai, President and CEO |
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