Cart 0
  • All Products
  • Choose by
    • Choose by Purpose
    • Choose by Region
    • Choose by Breweries
  • Explore
    • Sake Trip
    • Basic Knowledge
  • About Us
    • Concept
    • Company Introduction
    • Delivery & Customs
    • FAQ
    • Customer's Voice
    • Terms & Conditions
    • Privacy Policy

  • Cart    0
Seek the Story of Sake
  • All Products
  • Choose by
    • Choose by Purpose
    • Choose by Region
    • Choose by Breweries
  • Explore
    • Sake Trip
    • Basic Knowledge
  • About Us
    • Concept
    • Company Introduction
    • Delivery & Customs
    • FAQ
    • Customer's Voice
    • Terms & Conditions
    • Privacy Policy
Seek the Story of Sake
  •   Login
  • Cart    0
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

AOKISHUZO The Sake Brewery Co., LTD

Brewery's commitments to sake making

Brewing authentic sake using the local terroir

We brew sake making full use of Miki City's terroir. We choose the best rice for sake in all aspects, such as using Miki City's Yamada Nishiki rice with its large grains containing a high concentration of starch, as well as using rice that contains only a small amount of protein and fat. We take care to give the moromi enough time to soften in order to draw out the umami when we brew sake.

History and culture of the brewery

We draw out the umami using aged Yamada Nishiki rice

Miki City produces a large amount of Yamada Nishiki, a type of rice that is ideal for brewing sake with. When we brew Aoitsuru sake, we blend sake made using aged Yamada Nishiki rice to give it a full-bodied umami flavor.

Aoitsuru Junmai Daiginjo Sakatsubo

Sake with a fruity, mellow taste for beginners

Aoitsuru Daiginkoshu

Sake that has been aged for over 16 years

Aoitsuru Junmai Ginjo Jun

A smooth flavor containing umami

Harima’s climate and natural environment

Harimaʼs grain-producing region has vast areas of mineral-rich clay agricultural land, and there are large daily temperature variations during the period when rice grains are ripening. This climate and the natural environment positively impact the Yamada-Nishiki rice in terms of the shape of the shinpaku and the low levels of fat and protein, making this rice variety an excellent raw material for brewing sake.

See Company Information

Company name INAMI Sake Brewery
Address 2-29 Shibamachi, Miki City, Hyogo Prefecture
Founded 1889
Representative Hideo Inami
Others Awards
The company's Daiginkoshu won bronze at the IWC four times
Invalid password
Enter

Choose by

  • Choose by
    Purpose
  • Choose by
    Region
  • Choose by
    Breweries

  • TOP
  • All Products
  • Choose by Purpose
  • Choose by Region
  • Choose by Breweries
  • Sake Trip
  • Basic Knowledge
  • Concept
  • Company Introduction
  • Delivery & Customs
  • FAQ
  • Customer's Voice
  • Terms & Conditions
  • Privacy Policy
Seek the Story of Sake

© 2022 Seek the Story of Sake •

Join us and get more than 5 SGD off!!

Subscribe to receive promotions and news, including event information like Sake Live.

*By completing this form you're signing up to receive our emails and can unsubscribe at any time.

Your are successfully subscribed for email notifications.
✖

Notify me when available

We will send you a notification as soon as this product is available again.

Your email is requried

We don't share your email with anybody

x